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| Product Name | Plant No. | Sub-Plant No. | Place Of Origin | Brand Name | |
|---|---|---|---|---|---|
|
Short Plate
Packing: Catch weight 55-65lb Grading: No roll |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
|
Bone-in Short Ribs
Packing: Catch weight 55-65lb Grading: Choice grade |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
|
Bone-in Short Ribs
Packing: Catch weight 55-65lb Grading: No roll/ Select grade |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
Beef Split Tiger Tail short plate
Packing: Catch weight Grading: No roll |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
|
Boneless Short Ribs
Packing: Catch weight Grading: CAB grade |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
Chuck Rib Fingers
Packing: Catch weight Grading: No roll/ Select grade /Choice grade |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
|
Rib Fingers
Packing: Catch weight Grading: No roll/ Select grade /Choice grade |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
Plate Fingers
Packing: Catch weight Grading: No roll/ Select grade /Choice grade |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
|
Chuck Flap Tails
Packing: Catch weight Grading: No roll |
P245J/245C/245L/245E/278 | P245J/245C/245L/245E/278 | USA | IBP |
|
Hanging Tenders,Steer
Packing: Catch weight Grading: |
P38 | P38 | Canada | JBS |
|
|
Bone-in Short Ribs
Packing: Catch weight Grading: Choice grade |
P3D/1311 | P3D/1311 | USA | JBS |
|
|
Bone-in Chuck Short Ribs
Packing: Catch weight Grading: Prime grade |
P3D/969/969G/628 | P3D/969/969G/628 | USA | JBS |
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|
Bone-in Chuck Short Ribs
Packing: Catch weight Grading: CAB grade |
P3D/969/969G/628 | P3D/969/969G/628 | USA | JBS |
|
|
Bone-in Chuck Short Ribs
Packing: Catch weight Grading: Choice grade |
P3D/969/969G/628 | P3D/969/969G/628 | USA | JBS |
|
|
Bone-in Chuck Short Ribs
Packing: Catch weight Grading: Select grade |
P3D/969/969G/628 | P3D/969/969G/628 | USA | JBS |
|
Bone-in Short Ribs
Packing: Catch weight Grading: Choice grade |
P267/562/562M | P267/562/562M | USA | Packerland |
|
Shin Shank
Packing: Catch weight 25kg Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Shank
Packing: Catch weight 25kg Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
Eyerounds (Fat off,Skin on)
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
Flat Red Meat
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Omasum
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Tripe
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
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|
Honeycomb
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Diaphragm Membrane
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
Tendon
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Achille Tendon
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Testicle
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Aorta
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
|
Spinalcord
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
|
Paddywack
Packing: Catch weight Grading: |
P421/431/451/2100/1940/3194/3711 | P421/431/451/2100/1940/3194/3711 | Brazil | Minerva |
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|
Shin Shank
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
|
Eyerounds (Fat off, Skin on)
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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|
Omasum
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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|
Tripe
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Honey comb
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Diaphragm Membrane
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Tendon
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Achille tendon
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Testicle
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Aorta
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Spinalcord
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Paddywack
Packing: Catch weight Grading: |
P4413/4554 | P4413/4554 | Brazil | Mafripar/Mafripar |
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Shin Shank
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
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Eyerounds (Fat off, Skin on)
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
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Omasum
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
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Tripe
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
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Honeycomb
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
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Diaphragm Membrane
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
|
Tendon
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
|
|
Achille tendon
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
|
Testicle
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
|
Aorta
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
|
Spinalcord
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
|
Paddywack
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
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Pizzle
Packing: Catch weight Grading: |
P1723 | P1723 | Brazil | Boi Brasil |
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|
Pizzle
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
|
Paddywack
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
|
Mixed Tendon (Long)
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
|
Mixed Tendon (Short)
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
|
Achille Tendon
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
|
Flanks Membrane
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
|
Omasum
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
Tripe
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
|
3 Joint Wings (around 90g up)
Packing: 15kg/20kg Grading: A grade |
P1310 | P1310 | Argentina | GTA |
|
Paws
Packing: 1 x15kg Grading: A grade |
P1310 | P1310 | Argentina | GTA |
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Paws
Packing: 1 x15kg Grading: B grade |
P1310 | P1310 | Argentina | GTA |
|
|
Paws
Packing: 1 x15kg Grading: C grade |
P1610 | P1610 | Argentina | GTA |
|
3 Joint Wings (around 90g up)
Packing: 15kg/20kg Grading: A grade |
P1610 | P1610 | Argentina | GTA |
|
Paws
Packing: 1 x15kg Grading: A/B grade Mixed |
P350/1304 | P350/1304 | Argentina | Rasic |
|
Paws
Packing: 3 x 5kg Grading: A/B grade Mixed |
P2589 | P2589 | Argentina | Las Camelias |
|
Jumbo Paws
Packing: 4 x 5kg Grading: C grade |
P17980 | P17980 | USA | Pilgrims |
|
|
Paws
Packing: 4 x 5kg Grading: C grade |
P6638 | P6638 | USA | Pilgrims |
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Tips
Packing: 4 x 5kg Grading: A grade |
P1201 | P1201 | USA | Pilgrims |
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Tips
Packing: 4 x 5kg Grading: A grade |
P843 | P843 | USA | Pilgrims |
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Jumbo Paws
Packing: 4 x 5kg Grading: A grade |
P17227-928 | P112 | USA | Tyson |
|
Feet
Packing: 3 x 5kg Grading: A grade |
P3837 | P3837 | Brazil | Tyson |
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Tips
Packing: 3 x 5kg Grading: A grade |
P3837 | P3837 | Brazil | Tyson |
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Gizzards
Packing: 1 x15kg Grading: A grade |
P3837 | P3837 | Brazil | Tyson |
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Medium Large Paws
Packing: 4 x 5kg Grading: A+ grade |
P17248-799 | P18873 | USA | Tyson |
|
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Medium Large Paws
Packing: 4 x 5kg Grading: A grade |
P7433-799 | P18873 | USA | Tyson |
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Small Paws
Packing: 4 x 5kg Grading: A grade |
P11631-799 | P7044 | USA | Tyson |
|
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Miscut Wings
Packing: 1 x 15kg Grading: |
P563-799 | P559, P6651 | USA | Tyson |
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Pork Hind Feet
Packing: 1 x 30lb Grading: A grade |
P244 | P244/244M/244I/244L/244W | USA | IBP |
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Front Feet
Packing: 1 x 31lb Grading: A grade |
P244 | P244/244M/244I/244L/244W | USA | IBP |
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Ear Flaps
Packing: 1 x 30lb Grading: A grade |
P244 | P244/244M/244I/244L/244W | USA | IBP |
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Heart
Packing: 1 x 15lb Grading: A grade |
P244 | P244/244M/244I/244L/244W | USA | IBP |
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Tongues
Packing: 1 x 30lb Grading: A grade |
P244 | P244/244M/244I/244L/244W | USA | IBP |
|
Snouts
Packing: 1 x 30lb Grading: A grade |
P244 | P244/244M/244I/244L/244W | USA | IBP |
|
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Kidneys
Packing: 1 x 30lb Grading: A grade |
P244 | P244/244M/244I/244L/244W | USA | IBP |
|
Stomachs
Packing: Catch weight 13-15kg Grading: A grade |
P1017463/1000655 | P1017463 | Spain | PPSSA |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
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Hind Feet
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
|
Ears
Packing: 1 x 10kg Grading: A grade |
P29027001/53097001 | P29027001 | France | Socopa |
|
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Ears
Packing: 1 x 10kg Grading: A grade |
P29027001/53097001 | P53097001 | France | Socopa |
|
Stomachs (Butterfly cut)
Packing: Polyblock Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
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Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
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Piano Fingers
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
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Knee Bones
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
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Tails (with tailbone)
Packing: 1 x 10kg Grading: A grade |
P29027001/53907001 | P29027001/53907001 | France | Socopa |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
Hind Feet
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
|
Ears
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
|
Stomachs (butterfly cut)
Packing: polyblock Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
|
Tongues (swiss cut)
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
|
Kidneys
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
Hearts (single slash)
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
|
Riblets
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
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Front Hocks (around 800g each)
Packing: 1 x 20-25kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
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Snouts with bones
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
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Sternums
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
Tails
Packing: 1 x 10kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
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Bellies (Bone in, Rind on, around16-20CM)
Packing: Catch weight20-25kg Grading: A grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
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Bellies (Bone in, Rind on, around16-20CM)
Packing: Catch weight20-25kg Grading: B grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
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Bellies (Bone in, Rind on)
Packing: Catch weight20-25kg Grading: C grade |
P22093001/35188001 | P22093001/35188001 | France | Cooperl |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
Fore Hocks
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
Ears
Packing: 1 x 11kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
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Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Tongues (with root)
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Back Skins
Packing: 1 x 18kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
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Back Fat
Packing: Catch weight24kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Soft Bones
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Humerous Bones
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
Stomachs (Butterfly cut)
Packing: Catch weight Grading: A grade |
P1000285 | P1000285 | Spain | Faccsa |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Lacones
Packing: Catch weight11kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
Ears
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Stomachs (Pouch cut)
Packing: 1 x 10kg Grading: Agrade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Stomachs (Butterfly cut)
Packing: Catch weight polyblock Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Bladders
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
Tongues
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
Kidneys
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Front Hocks
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Back Skins
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Rinds
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Humerous Bones
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Femur Bones
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Neck Bones
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Collars
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Back Bones
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Large intestines
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Rectums
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Livers
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Rossary Bones
Packing: 1 x 10kg Grading: A grade |
P1001672 | P1001672 | Spain | Elpozo |
|
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
|
Tongues
Packing: 1 x 10kg Catch weight polyblock Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
|
Piano Fingers
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
|
Back Bones
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
|
Back Bones
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
|
Rossary Bones
Packing: 1 x 10kg Grading: A grade |
P1002453 | P1002453 | Spain | Cexcar |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
Fore Hocks
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
|
Ears
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
|
Large intestines (scalded/cooked)
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
Stomachs (pouch cut/cooked)
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
Tongues
Packing: 1 x 10kg Grading: A grade |
P1003935 | P1003935 | Spain | Costa Brava |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Ears
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Stomach (Pouch cut)
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Bladders
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Tongues (Swiss Cut)
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Kidneys
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Riblets
Packing: 10kg/12kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Front Hocks
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Knee Bones
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Back Skins
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Snouts
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Femur Bones
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Neck Bones
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Back Bones (with tails)
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
Large intestines
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
Tails
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Masks
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Livers
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Uteri
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Rossary Bones
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
Tongues
Packing: 1 x 10kg Grading: A grade |
P1004425 | P1004425 | Spain | Friselva |
|
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
Ears
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
|
Stomachs Butterfly-Cut
Packing: Catch weight polyblock Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
Tongues (swiss cut)
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
|
Snouts
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
Tail Bones
Packing: 1 x 10kg Grading: A grade |
P1006579/1020874 | P1006579/1020874 | Spain | Juia |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Hind Feet
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Stomachs (Butterfly cut)
Packing: Catch weight20kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Tongues (swiss cut)
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Riblets
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
Front Hocks
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Knee Bones
Packing: 10kg/12kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Back Skins
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Back Fat
Packing: Catch weight20kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Heads
Packing: Catch weight20kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Humerous Bones
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Femur Bones
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Knee Bones
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Back Bones
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Tail Bones
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Livers
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Rossary Bones
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Bellies (Bone-in, rind on)
Packing: 1 x 10kg Grading: A grade |
P1007810 | P1007810 | Spain | Hemosa |
|
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
Ears
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Stomachs (Pouch cut, scalded/cooked)
Packing: Catch weight20kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
Stomachs (Butterfly cut)
Packing: Catch weight polyblock Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Tongues
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Piano Fingers
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Snouts
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Femur Bones
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Back Bones
Packing: 1 x 17kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Large Intestines (scalded/cooked)
Packing: 1 x 10kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
|
Rectums
Packing: 1 x 12kg Grading: A grade |
P1015430 | P1015430 | Spain | Cexcar |
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Hind Feet Short cut
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
Ears
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Tongues (Swiss Cut)
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Kidneys
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
Riblets
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Back Skins
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Back Fat
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Bellies Rinds
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Humerous Bones
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
Femur Bones
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Knee Bones
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Back Bones
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Tails (with tailbone)
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Rossary Bones
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Trachea Bones
Packing: 1 x 10kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Bellies
Packing: 1 x 20kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
Tongues
Packing: 1 x 20kg Grading: A grade |
P1017362 | P1017362 | Spain | Carnes Selectas |
|
|
Front Feet
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
Hind Feet Short Cut
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Ears
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Stomachs (Pouch cut)
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Stomachs (Butterfly cut)
Packing: 1 x 15kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Kidneys
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Hearts
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
Spare Ribs
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Piano Fingers
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Front Hocks
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Knee Bones
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Back Fat
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Heads
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Snouts with meat
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Soft Bones
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
Sternums
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Moon Bones
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Neck Bones
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Back Bones
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Tails (with tailbone)
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Back Bones (50% with tail)
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Livers
Packing: 1 x 15kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Bellies (Bone-in, rind on)
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
|
Rossary Bones
Packing: 1 x 10kg Grading: A grade |
P1001274 | P1001274 | Spain | Mafriges |
|
Short Plate
Packing: Catch weight Grading: |
P38 | P38 | Canada | JBS |
|
Paws
Packing: 1 x15kg Grading: B grade |
P350/1304 | P350/1304 | Argentina | Rasic |
|
Paws
Packing: 1 x15kg Grading: C grade |
P350/1304 | P350/1304 | Argentina | Rasic |
|
Tendon
Packing: Catch weight Grading: |
P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | P27428001/P85191004/P61138001/P72080002/P03315001/P22067001/P55043011/P27428001/P50147002 | France | Socopa |
|
3 Joint Wings (around 90g up)
Packing: 1 x15kg Grading: A grade |
P2589 | P2589 | Argentina | Las Camelias |
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix gizzard-kg
Packing: 16 x 1公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P521 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4060 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P878 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef paddywack
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P3921 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P2484 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef paddywack
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P4454 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P4454 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P4454 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P4454 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P4454 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P4454 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P4454 | Brazil | ||
|
|
Beef paddywack
Packing: Grading: |
P4454 | Brazil | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1017362 | Spain | ||
|
|
Pork breast bones
Packing: 1 x 10公斤箱裝 Grading: |
P1017362 | Spain | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1017362 | Spain | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1010797 | Spain | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1017362 | Spain | ||
|
|
Chix gizzard-kg
Packing: 16 x 1公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix gizzard-kg
Packing: 15 x 1公斤箱裝 Grading: |
P1661 | Brazil | ||
|
|
Chix paw A
Packing: 1 x 15公斤箱裝 Grading: |
P1115 | Brazil | ||
|
|
Chix feet A 35-50g
Packing: 2 x 7.5公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix feet A 35-50g
Packing: 16 x 1公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix feet B
Packing: 2 x 8公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Chix feet B
Packing: 1 x 15公斤箱裝 Grading: |
P2212 | Brazil | ||
|
|
Pork front feet-kg
Packing: 1 x 20公斤箱裝 Grading: |
P4372 | Brazil | ||
|
|
Pork hind feet-kg
Packing: 1 x 20公斤箱裝 Grading: |
P4372 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: 抄碼17公斤箱裝 Grading: |
P101/738 | GERMANY | ||
|
|
Pork ear flaps-kg
Packing: 1 x 15 磅箱裝 Grading: |
P773 | GERMANY | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P22023801 | POLAND | ||
|
|
Pork front feet-kg
Packing: 1 x 20公斤箱裝 Grading: |
P28050201 | POLAND | ||
|
|
Pork fore hocks
Packing: 1 x 10公斤箱裝 Grading: |
P1007810 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1000285 | Spain | ||
|
|
Chix paw A
Packing: 1 x 17.25 公斤箱裝 Grading: |
P522 | TURKEY | ||
|
|
Chix paw B
Packing: 1 x 20公斤箱裝 Grading: |
P509 | TURKEY | ||
|
|
Chix paw A
Packing: Grading: |
P509 | TURKEY | ||
|
|
Chix paw B
Packing: Grading: |
P509 | TURKEY | ||
|
|
Pork ear A
Packing: 1 x 10 kg fixed weight per carton Grading: |
P22093001 | P22093001 | France | Cooperl |
|
|
Chix drumsticks
Packing: 1 x 15 kg fixed weight per carton Grading: |
P13556,P19636 | P13556 | UNITED STATES | Tyson |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
IBP | P245C | UNITED STATES | IBP |
|
|
Beef Eye Round
Packing: Catch weight per carton Grading: |
美麗華系列 | P2100 | Brazil | Minerva |
|
|
Beef shin & shank
Packing: 1 x 25 kg catch weight per carton Grading: |
美麗華系列 | Brazil | Minerva | |
|
|
Beef Hanging Tender - Cw
Packing: Catch weight per carton Grading: |
P38 | P38 | Canada | |
|
|
Beef Short Rib Choice (3 Ribs) - CW
Packing: Catch weight per carton Grading: |
JBS | P267 | UNITED STATES | 5 STAR / SHOWCASE/5 STAR / SHOWCASE |
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS | P969G | UNITED STATES | SWIFT |
|
|
Beef Short Plate Full Naval Cut
Packing: Catch weight per carton Grading: |
JBS | P969 | UNITED STATES | SWIFT |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS | P969G | UNITED STATES | SWIFT |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS | P3D | UNITED STATES | SWIFT |
|
|
Beef short rib choice-cw
Packing: Catch weight per carton Grading: |
JBS | P3D | UNITED STATES | SWIFT |
|
|
Chicken Paw B Large
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1610 | P1610 | Argentina | GRANJA TRES ARROYOS |
|
|
Pork ear A
Packing: 1 x 10 kg fixed weight per carton Grading: |
P1003935 | P1003935 | Spain | |
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1015430 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1015430 | Spain | ||
|
|
Pork snouts-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1015430 | Spain | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1002453 | Spain | ||
|
|
Pork heart multi slash
Packing: 1 x 10公斤箱裝 Grading: |
P1002453 | Spain | ||
|
|
Pork breast bones
Packing: 1 x 10公斤箱裝 Grading: |
P1002453 | Spain | ||
|
|
Pork breast bones
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork fore hocks
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork fore hocks
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork front feet-kg
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork mini hocks-kg
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork tails bones
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 10 x 1公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Packing: Grading: |
P1989 | Argentina | ||
|
|
Packing: Grading: |
P13 | Argentina | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000285 | Spain | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000285 | Spain | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000285 | Spain | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000285 | Spain | ||
|
|
Pork hocks-kg
Packing: 1 x 15公斤箱裝 Grading: |
P1000285 | Spain | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000285 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1020885 | Spain | ||
|
|
Chix paw B
Packing: 3 x 5 kg bag fixed weight per carton Grading: |
P2589 | P2589 | Argentina | Las Camelias |
|
|
Chix drumsticks
Packing: 1 x 15 kg fixed weight per carton Grading: |
P13556, P19636 | P13556 | UNITED STATES | Tyson |
|
|
Chix paw B large
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1610 | P1610 | Argentina | GRANJA TRES ARROYOS |
|
|
Chix wing tips
Packing: 4 x 5公斤箱裝 Grading: |
P737 | UNITED STATES | ||
|
|
Chix wing tips
Packing: 4 x 5公斤箱裝 Grading: |
P510 | UNITED STATES | ||
|
|
Chix wing tips
Packing: 4 x 5公斤箱裝 Grading: |
P19865 | UNITED STATES | ||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P510 | UNITED STATES | ||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P19865 | UNITED STATES | ||
|
|
Chix paw A
Packing: 4 x 5公斤箱裝 Grading: |
P510 | UNITED STATES | ||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P19865 | UNITED STATES | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
1001672 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
1001672 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
1001672 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
1001672 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
1001672 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
1001672 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
1001672 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
1001672 | Spain | ||
|
|
Beef shin & shank
Packing: Grading: |
P3/7 | URUGUAY | ||
|
|
Pork hocks-kg
Packing: 1 x 15公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork hocks-kg
Packing: 1 x 15公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork breast bones
Packing: 1 x 15公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork front feet-kg
Packing: 1 x 15公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Chix gizzard-kg
Packing: 15 x 1公斤箱裝 Grading: |
P2340 | Brazil | ||
|
|
Chix gizzard-kg
Packing: 15 x 1公斤箱裝 Grading: |
P3887 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P1850 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P2340 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 18公斤箱裝 Grading: |
P3571 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 18公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 7.5公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix paw A
Packing: 抄碼14公斤箱裝 Grading: |
P502/629 | TURKEY | ||
|
|
Chix paw B
Packing: 抄碼14公斤箱裝 Grading: |
P502/629 | TURKEY | ||
|
|
Chix paw A
Packing: 2 x 10公斤箱裝 Grading: |
P515 | TURKEY | ||
|
|
Chix paw A
Packing: 2 x 10公斤箱裝 Grading: |
P515 | TURKEY | ||
|
|
Pork ear flaps-lb
Packing: 1 x 30 lb fixed weight per carton Grading: |
IBP | P244W | UNITED STATES | IBP |
|
|
Beef Short Rib Choice (3 Ribs) - CW
Packing: Catch weight per carton Grading: |
JBS系列 | P267 | UNITED STATES | 5 STAR / SHOWCASE/5 STAR / SHOWCASE |
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS系列 | P969G | UNITED STATES | SWIFT |
|
|
Beef Short Plate Full Naval Cut
Packing: Catch weight per carton Grading: |
JBS系列 | P969 | UNITED STATES | SWIFT |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS系列 | P969G | UNITED STATES | SWIFT |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS系列 | P3D | UNITED STATES | SWIFT |
|
|
Beef short rib choice-cw
Packing: Catch weight per carton Grading: |
JBS系列 | P3D | UNITED STATES | SWIFT |
|
|
Packing: Grading: |
||||
|
|
每噸
售價
Packing: Grading: |
小廠號 | 產品 | ||
|
|
Packing: Grading: |
豬耳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬利,瑞士切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬鼻 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬心 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬胸骨 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬肚,蝴蝶切 抄碼無紙盒卡板包裝 | |||
|
|
Packing: Grading: |
P244P | 豬前手後腳混合短切 1 x 31磅箱裝 | ||
|
|
Pork neck bones
Packing: Grading: |
1001672 | Spain | ||
|
|
Chix gizzard-kg
Packing: 15 x 1公斤箱裝 Grading: |
P4232 | Brazil | ||
|
|
Pork neck bones
Packing: 1 x 10公斤箱裝 Grading: |
1017362 | Spain | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
1017362 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
1017362 | Spain | ||
|
|
Pork neck bones
Packing: 1 x 10公斤箱裝 Grading: |
1017362 | Spain | ||
|
|
Packing: Grading: |
P8 | URUGUAY | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1543 | Argentina | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P1850 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix feet A
Packing: 1 x 10公斤箱裝 Grading: |
P183 | MEXICO | ||
|
|
Chix feet B
Packing: 4 x 5公斤箱裝 Grading: |
P14/88 | MEXICO | ||
|
|
Chix gizzard-kg
Packing: 15 x 1公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix gizzard-kg
Packing: 15 x 1公斤箱裝 Grading: |
P1850 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P1850 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P4017 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix paw A 33g up
Packing: 1 x 17.25 公斤箱裝 Grading: |
P522 | TURKEY | ||
|
|
Chix paw B
Packing: 1 x 17.25 公斤箱裝 Grading: |
P522 | TURKEY | ||
|
|
Chix paw A 33g up
Packing: 1 x 17.25 公斤箱裝 Grading: |
P502/629 | TURKEY | ||
|
|
Chix paw B
Packing: 1 x 17.25 公斤箱裝 Grading: |
P502/629 | TURKEY | ||
|
|
Chix paw B
Packing: 1 x 17.25 公斤箱裝 Grading: |
P515 | TURKEY | ||
|
|
Chix paw B
Packing: 1 x 17.25 公斤箱裝 Grading: |
P515 | TURKEY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1020722 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001184 | Spain | ||
|
|
Pork mini hocks-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork hocks-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork hocks-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Duck feet A 30g
Packing: 1 x 10公斤箱裝 Grading: |
P46128002 | France | ||
|
|
Duck feet A 30g
Packing: 1 x 10公斤箱裝 Grading: |
P40282004 | France | ||
|
|
Duck feet A 30g
Packing: 1 x 10公斤箱裝 Grading: |
P40282004 | France | ||
|
|
Beef omasum bleached
Packing: 1 x 30磅箱裝 Grading: |
P253 | UNITED STATES | ||
|
|
Beef omasum bleached
Packing: 1 x 30磅箱裝 Grading: |
P5511 | UNITED STATES | ||
|
|
Beef omasum bleached
Packing: 1 x 30磅箱裝 Grading: |
P2460 | UNITED STATES | ||
|
|
Beef tripes natural w/o HC
Packing: 1 x 30磅箱裝 Grading: |
P7162 | UNITED STATES | ||
|
|
Beef short plate-kg
Packing: 1 x 30磅箱裝 Grading: |
P19336 | UNITED STATES | ||
|
|
Beef short plate-kg
Packing: 1 x 30磅箱裝 Grading: |
P19336 | UNITED STATES | ||
|
|
Chix wing tips
Packing: 2 x 7.5公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5031 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P4000 | BELGIUM | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5014 | NETHERLANDS | ||
|
|
Chix feet A 35-50g
Packing: 2 x 7.5公斤箱裝 Grading: |
P960 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix thigh
Packing: Grading: |
P3300 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P3300 | Brazil | ||
|
|
Pork ear A
Packing: 1 x 11kg fixed weight per carton Grading: |
P1000285 | P1000285 | Spain | Faccsa |
|
|
Chix paw AB
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1606 | P1606 | Argentina | CRIAVE |
|
|
Beef shin & shank
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef omasum bleached
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef spinal cord
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef tripes bleached
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef achillae tendons
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef achillae tendons
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef pizzles
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef golden coin
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef testicles
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef rib finger
Packing: Grading: |
P3/13 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P521 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
P521 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P411 | Brazil | ||
|
|
Duck 2 jt wings
Packing: 2 x 6公斤箱裝 Grading: |
P18 | THAILAND | ||
|
|
Duck feet A
Packing: 2 x 6公斤箱裝 Grading: |
P18 | THAILAND | ||
|
|
Duck necks
Packing: 2 x 6公斤箱裝 Grading: |
P18 | THAILAND | ||
|
|
Duck 2 jt wings
Packing: 2 x 6公斤箱裝 Grading: |
P18 | THAILAND | ||
|
|
Beef membrane
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P111 | Brazil | ||
|
|
Chix paw AB 35g up
Packing: Grading: |
P1325 | Argentina | ||
|
|
Chix feet B
Packing: 2 x 6公斤箱裝 Grading: |
P1798/601 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P3125/1798/601 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 7.5公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix wing tips regular
Packing: 1 x 15公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 7.5公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 6公斤箱裝 Grading: |
P1798/601 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P1798/601 | Brazil | ||
|
|
Chix gizzard-lb
Packing: 15 x 1公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Chix feet B
Packing: 2 x 6公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 2 x 6公斤箱裝 Grading: |
P68 | Brazil | ||
|
|
Beef shin & shank
Packing: 1 x 25 kg catch weight per carton Grading: |
美麗華系列 | P1940 | Brazil | Minerva |
|
|
Pork front feet-lb
Packing: 1 x 30 lb fixed weight per carton Grading: |
P3W | P3W | USA | JBS |
|
|
Pork hind feet-lb
Packing: 1 x 30 lb fixed weight per carton Grading: |
P3W | P3W | USA | JBS |
|
|
Chix feet B
Packing: 2 x 7.5 kg bag fixed weight per carton Grading: |
P3720 | P3720 | Brazil | DAGRANJA/大關牌 |
|
|
Chix feet A 35g up
Packing: 3 x 5 kg bag fixed weight per carton Grading: |
P3837 | P3837 | Brazil | MACEDO |
|
|
Beef shin & shank
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P253 | UNITED STATES | ||
|
|
Beef short plate-kg
Packing: Grading: |
P19336 | UNITED STATES | ||
|
|
Beef tripes natural w/o HC
Packing: Grading: |
P19336 | UNITED STATES | ||
|
|
Beef omasum bleached
Packing: Grading: |
P19336 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 25公斤箱裝 Grading: |
P332 | IRELAND | ||
|
|
Pork riblets
Packing: 1 x 10公斤箱裝 Grading: |
P332 | IRELAND | ||
|
|
Beef shin & shank
Packing: Grading: |
P2924 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P521 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef rib finger
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef golden coin
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P111 | Brazil | ||
|
|
Chix feet B
Packing: Grading: |
P601/1798 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P601/1798/3125 | Brazil | ||
|
|
Chix feet B
Packing: Grading: |
P3125/601/1798 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P3125/601/1798 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P3160 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P1213 | Brazil | ||
|
|
Chix feet B
Packing: Grading: |
P1213 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P13 | Argentina | ||
|
|
Pork front feet-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork hind feet SC
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork hocks-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork breast bones
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork front feet-kg
Packing: Grading: |
P35257002 | France | ||
|
|
Pork heart multi slash
Packing: Grading: |
P35257002 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P35257002 | France | ||
|
|
Pork neck bones
Packing: Grading: |
P35257002 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P35257002 | France | ||
|
|
Chix gizzard-lb
Packing: 15 x 1公斤箱裝 Grading: |
P4166 | Brazil | ||
|
|
Chix gizzard-lb
Packing: 15 x 1公斤箱裝 Grading: |
P1880 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2439 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P4087 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2340 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix paw A small
Packing: 1 x 17.25 公斤箱裝 Grading: |
P522 | TURKEY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1017362 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1004472 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1001184 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1004472 | Spain | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1020722 | Spain | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1004472 | Spain | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1015430 | Spain | ||
|
|
Chix paw B
Packing: 1 x 15 kg fixed weight per carton Grading: |
P350, P1304 | Argentina | CRESTA ROJA | |
|
|
Packing: Grading: |
美麗華系列 | Brazil | ||
|
|
Chix paw B
Packing: 2 x 7.5公斤箱裝 Grading: |
P802 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P802 | Brazil | ||
|
|
Packing: 2 x 7.5公斤箱裝 Grading: |
P2439 | Brazil | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P3469 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1567 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P4889 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P4889 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1758 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1621 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P4596 | Argentina | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P2212 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P3170 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P960 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P3887 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P3887 | Brazil | ||
|
|
Chix feet AB
Packing: 1 x 15公斤箱裝 Grading: |
P3887 | Brazil | ||
|
|
Chix gizzard-kg
Packing: 4 x 5 kg flat packed fixed weight per carton Grading: |
P18873, P477 | P18873/575cs, P477/675cs | UNITED STATES | Tyson |
|
|
Beef eye round
Packing: Catch weight per carton Grading: |
美麗華系列 | P431 | Brazil | Minerva |
|
|
Beef eye round
Packing: Catch weight per carton Grading: |
美麗華系列 | P2015 | Brazil | Minerva |
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
1004472 | Spain | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
1004472 | Spain | ||
|
|
Pork spare ribs semi-meaty
Packing: 1 x 10公斤箱裝 Grading: |
1004472 | Spain | ||
|
|
Pork front feet-kg
Packing: 抄碼無紙盒卡板包裝 Grading: |
1004472 | Spain | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P175/1110/4323 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 2 x 6公斤箱裝 Grading: |
P1798/601/3125 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 2 x 6公斤箱裝 Grading: |
P1798/601/3125 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 15 x 1公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Chix feet B
Packing: 2 x 6公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 2 x 6公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 2 x 6公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix wing tips regular
Packing: 2 x 6公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 6公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 6公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4029/177 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P960 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P1850 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P926 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P02 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P4017 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P3925 | Brazil | ||
|
|
Chix paw A
Packing: 1 x 10公斤箱裝 Grading: |
P638 | TURKEY | ||
|
|
Chix paw A 33g up
Packing: 1 x 10公斤箱裝 Grading: |
P638 | TURKEY | ||
|
|
Chix paw B
Packing: 1 x 10公斤箱裝 Grading: |
P638 | TURKEY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P12384 | GERMANY | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1020722 | Spain | ||
|
|
Lamb(Mutton) 6 way cuts
Packing: Grading: |
P17/40/50 | NEW ZEALAND | ||
|
|
Lamb(Mutton) 6 way cuts
Packing: Grading: |
P17/40/50 | NEW ZEALAND | ||
|
|
Pork hind feet-lb
Packing: 1 x 30 lb fixed weight per carton Grading: |
IBP | UNITED STATES | IBP | |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
IBP | P245L | UNITED STATES | IBP |
|
|
Chix gizzard-kg
Packing: 4 x 5 kg flat packed fixed weight per carton Grading: |
P18873 | P18873 | UNITED STATES | Tyson |
|
|
Beef eye round
Packing: Catch weight per carton Grading: |
美麗華系列 | P2911 | Brazil | Minerva |
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15 kg fixed weight soldier layer packed per carton Grading: |
P1310 | P1310 | Argentina | GRANJA TRES ARROYOS |
|
|
Chix thigh
Packing: 1 x 15 kg fixed weight layer packed per carton Grading: |
P3300 | P3300 | Brazil | |
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15 kg fixed weight per carton Grading: |
P3300 | P3300 | Brazil | |
|
|
Beef shin & shank
Packing: IWP catch weight per carton Grading: |
P2, P12, P55, P394 | P2 | URUGUAY | TACUAREMBO |
|
Shin Shank
Packing: Catch weight Grading: |
P2/12/55/394 | P2/12/55/394 | Uraguay | Marfrig |
|
|
Beef flat red meat
Packing: Grading: |
P52 | URUGUAY | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix feet AB
Packing: 2 x 7.5公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix feet AB
Packing: 2 x 6公斤箱裝 Grading: |
P3125/601/1798 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P3125/601/1798 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P68 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4054 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P4267 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P4267 | Brazil | ||
|
|
Pork breast bones
Packing: Grading: |
P1002453 | Spain | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P860 | Brazil | ||
|
|
Pork tails bones
Packing: 1 x 10公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork neck bones
Packing: 1 x 10公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork kidney-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1001274 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P1002453 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hocks-kg
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork hocks-kg
Packing: 抄碼20公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork breast bones
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork femur bones
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork ear A
Packing: Grading: |
P1015430 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1015430 | Spain | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P1015430 | Spain | ||
|
|
Pork hind feet-lb
Packing: Grading: |
P1002453 | Spain | ||
|
|
Pork tails bones
Packing: Grading: |
P1002453 | Spain | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15 kg fixed weight soldier layer packed per carton Grading: |
P2589 | P2589 | Argentina | Las Camelias |
|
|
Beef Chuck Eye Log Choice-lb
Packing: Catch weight per carton Grading: |
IBP | P245D | UNITED STATES | |
|
|
Beef Chuck Flap Rib Choice-lb
Packing: Catch weight per carton Grading: |
IBP | P245D | UNITED STATES | IBP |
|
|
Beef chuck flap tail no roll-cw
Packing: Catch weight per carton Grading: |
IBP | P9268, P245E, P245L, P245J | UNITED STATES | IBP |
|
|
Beef short rib BN no roll-cw
Packing: 1 x 60 lb catch weight per carton Grading: |
IBP | P245E | UNITED STATES | IBP |
|
|
Chix gizzard-kg
Packing: 4 x 5 kg flat packed fixed weight per carton Grading: |
P12062 | P18873 | UNITED STATES | Tyson |
|
|
Beef tripes natural w/o HC
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P431 | P431 | Brazil | Minerva |
|
|
Beef omasum natural fw-kg
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P431 | P431 | Brazil | Minerva |
|
|
Beef honey comb natural
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P431 | P431 | Brazil | Minerva |
|
|
Beef testicles
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P431 | P431 | Brazil | Minerva |
|
|
Beef aorta fw-kg
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P431 | P431 | Brazil | Minerva |
|
|
Beef tripes natural w/o HC
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P791 | P791 | Brazil | Minerva |
|
|
Beef tendons long cut
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P791 | P791 | Brazil | Minerva |
|
|
Beef omasum natural fw-kg
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P791 | P791 | Brazil | Minerva |
|
|
Beef honey comb natural
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P791 | P791 | Brazil | Minerva |
|
|
Beef testicles
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P791 | P791 | Brazil | Minerva |
|
|
Beef aorta fw-kg
Packing: 1 x 20 kg catch weight layer packed per carton Grading: |
P791 | P791 | Brazil | Minerva |
|
|
Beef membrane
Packing: 1 x 20 kg catch weight block packed per carton Grading: |
P791 | P791 | Brazil | Minerva |
|
|
Beef aorta cw-kg
Packing: Catch weight per carton Grading: |
P13, P03 | PARAGUAY | BERTIN | |
|
|
Beef honey comb natural
Packing: Catch weight per carton Grading: |
P13, P03 | PARAGUAY | BERTIN | |
|
|
Beef omasum natural cw-kg
Packing: Catch weight per carton Grading: |
P13, P03 | PARAGUAY | BERTIN | |
|
|
Beef tripes natural w/o HC
Packing: Catch weight per carton Grading: |
P13, P03 | PARAGUAY | BERTIN | |
|
|
Beef tendons
Packing: Catch weight per carton Grading: |
P13, P03 | PARAGUAY | BERTIN | |
|
|
Chix feet A 35g up
Packing: 2 x 7.5 kg bag fixed weight per carton Grading: |
P2913 | P2913 | Brazil | JAGUA |
|
|
Beef shin & shank
Packing: IWP catch weight per carton Grading: |
P93 | P93 | Brazil | COOPERFRIGU |
|
|
Beef aorta cw-lb
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P431 | Brazil | ||
|
|
Chicken 3 Jt Wings 80g Up
Packing: 1 x 16公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 8公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 16公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: 1 x 10公斤箱裝 Grading: |
P1007810 | Spain | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef striploin membrane
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P2015 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2015 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P2015 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2015 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2015 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P2015 | Brazil | ||
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
IBP | P245E | UNITED STATES | IBP |
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS系列 | P1311 | UNITED STATES | SWIFT |
|
|
Chix 3 jt wings A
Packing: Grading: |
P1451 | Brazil | ||
|
|
Pork front feet-lb
Packing: Grading: |
P29027001/53097001 | France | ||
|
|
Pork neck bones fw-lb
Packing: Grading: |
P29027001/53097001 | France | ||
|
|
Pork ear A
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork neck bones fw-lb
Packing: 1 x 10公斤箱裝 Grading: |
P1001293 | Spain | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork riblets
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork front feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P270A | Canada | ||
|
|
Pork hind feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P270A | Canada | ||
|
|
Pork front feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P791 | Canada | ||
|
|
Pork hind feet SC
Packing: 1 x 50 磅箱裝 Grading: |
P304 | ITALY | ||
|
|
Pork front feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P404 | ITALY | ||
|
|
Pork hind feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P675/725 | ITALY | ||
|
|
Pork hind feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P1241 | ITALY | ||
|
|
Pork hind feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P2204 | ITALY | ||
|
|
Pork front feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P660 | ITALY | ||
|
|
Pork stomach raw butterfly-kg
Packing: 抄碼無紙盒卡板裝 Grading: |
P1003936 | Spain | ||
|
|
Pork front feet-lb
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1003936 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 50 磅箱裝 Grading: |
P1006579 | Spain | ||
|
|
Pork front feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P1007957 | Spain | ||
|
|
Pork front feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P1007957 | Spain | ||
|
|
Pork front feet-lb
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1015289 | Spain | ||
|
|
Pork front feet-lb
Packing: 1 x 50 磅箱裝 Grading: |
P1020474 | Spain | ||
|
|
Chix paw A 30-35g
Packing: Grading: |
P33900 | UNITED KINGDOM | ||
|
|
Beef short plate-kg
Packing: Grading: |
P9024 | UNITED KINGDOM | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P802 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P1685 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P1850 | Brazil | ||
|
|
Pork breast bones
Packing: Grading: |
P29027001/53097001 | France | ||
|
|
Pork hind feet-kg
Packing: 1 x 10 kg fixed weight per carton Grading: |
P22093001 | P22093001 | France | Cooperl |
|
|
Beef Tiger Tail Plate (lb)
Packing: 1 x 40~50 lb catch weight layer pack per carton Grading: |
IBP | P245L | UNITED STATES | IBP |
|
|
Beef Brisket Skirt - Cw
Packing: 1 x 30~40 lb catch weight vacuum pack per carton Grading: |
IBP | P9268 | UNITED STATES | IBP |
|
|
Beef Loin Wing (lb)
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
IBP | P245C | UNITED STATES | IBP |
|
|
Beef Short Rib Choice (3 Ribs) - CW
Packing: Catch weight per carton Grading: |
JBS | P562 | UNITED STATES | 5 STAR / SHOWCASE/5 STAR / SHOWCASE |
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS | P1311 | UNITED STATES | SWIFT |
|
|
Chix paw A small
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1310 | P1310 | Argentina | GRANJA TRES ARROYOS |
|
|
Chix paw AB 32-37g
Packing: 1 x 15 kg fixed weight per carton Grading: |
P350, P1304 | Argentina | CRESTA ROJA | |
|
|
Chicken 3 Jt Wings 80g Up
Packing: 1 x 15 kg fixed weight layer packed per carton Grading: |
P3125, P1798, P601 | Brazil | AURORA | |
|
|
Beef tripes natural w/o HC
Packing: Grading: |
P52 | URUGUAY | ||
|
|
Beef omasum bleached
Packing: Grading: |
P52 | URUGUAY | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork humerus bones
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork breast bones
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork front feet-lb
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork hind feet-lb
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P93/135 | BELGIUM | ||
|
|
Pork fore hocks
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork riblets
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork stomach raw pouch
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Beef shin & shank
Packing: Grading: |
P486 | AUSTRALIA | ||
|
|
Beef rib eye BI lip on CAB
Packing: Grading: |
P486 | AUSTRALIA | ||
|
|
Beef striploin choice 1X1
Packing: Grading: |
P486 | AUSTRALIA | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P12 | Canada | ||
|
|
Pork hocks-kg
Packing: Grading: |
P80 | Canada | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P80 | Canada | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P80 | Canada | ||
|
|
Pork neck bones
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P1007810 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
P1007810 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1015289 | Spain | ||
|
|
Chix feet A
Packing: Grading: |
P4017 | Brazil | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1012386 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1020474 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1020874 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1007957 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P644 | NETHERLANDS | ||
|
|
Pork hind feet SC
Packing: Grading: |
P644 | NETHERLANDS | ||
|
|
Pork hind feet SC
Packing: Grading: |
P644 | NETHERLANDS | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P644 | NETHERLANDS | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P644 | NETHERLANDS | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P644 | NETHERLANDS | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P644 | NETHERLANDS | ||
|
|
Pork tails bones
Packing: Grading: |
P644 | NETHERLANDS | ||
|
|
Pork front feet-kg
Packing: 1 x 10 kg fixed weight per carton Grading: |
P22093001, P35188001 | France | Cooperl | |
|
|
Pork hind feet-kg
Packing: 1 x 10 kg fixed weight per carton Grading: |
P22093001, P35188001 | France | Cooperl | |
|
|
Beef Split Tiger Tail Short Plate (lb)
Packing: Catch weight per carton Grading: |
IBP | P278 | UNITED STATES | IBP |
|
|
Pork heart single slash-kg
Packing: Grading: |
P107810 | Spain | ||
|
|
Pork neck bones fw-lb
Packing: Grading: |
P107810 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
P107810 | Spain | ||
|
|
Packing: Grading: |
P1001274 | Spain | ||
|
|
Packing: Grading: |
P1001274 | Spain | ||
|
|
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork humerus bones
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork breast bones
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork front feet-lb
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork front feet-lb
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork moon bone-lb
Packing: 1 x 10公斤箱裝 Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P960 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P2212 | Brazil | ||
|
|
Chix mid jt wings A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P4087 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P02 | Brazil | ||
|
|
Chix feet B
Packing: 2 x 7.5公斤箱裝 Grading: |
P4087 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P30210501 | POLAND | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P22023801 | POLAND | ||
|
|
Pork front feet-lb
Packing: 1 x 10公斤箱裝 Grading: |
P1020722 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1017463 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1020722 | Spain | ||
|
|
Chix paw A 15g up
Packing: Grading: |
P522 | TURKEY | ||
|
|
Chix paw A 15g up
Packing: Grading: |
P522 | TURKEY | ||
|
|
Chix paw A 15g up
Packing: Grading: |
P522 | TURKEY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P675/725 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P523 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P660 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P791 | ITALY | ||
|
|
Pork ear A
Packing: Grading: |
P1866 | ITALY | ||
|
|
Pork femur bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork hind feet-lb
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Packing: Grading: |
P2025 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P521 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2421 | Brazil | ||
|
|
Chix paw AB
Packing: Grading: |
P2421 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P4720 | Argentina | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P2212 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P3925/2010 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P3925/2010 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P3925/2010 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P1451 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 8公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 16公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Pork neck bones
Packing: 1 x 10公斤箱裝 Grading: |
1017362 | Spain | ||
|
|
Pork tails bones
Packing: 1 x 10公斤箱裝 Grading: |
1017362 | Spain | ||
|
|
Chix paw B large
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1310 | P1310 | Argentina | GRANJA TRES ARROYOS |
|
|
Chix paw B
Packing: 1 x 12 kg fixed weight per carton Grading: |
P01-11 | P01-11 | CHILE | ARIZTIA |
|
|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
P3125/1798/601 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4054 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4413 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P111 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P4 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P11 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P11 | PARAGUAY | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P4709 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 20公斤箱裝 Grading: |
P1758 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15 磅箱裝 Grading: |
P1618 | Argentina | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2212 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2212 | Brazil | ||
|
|
Pork boneless picnics
Packing: Grading: |
P35257002 | France | ||
|
|
Pork boneless picnics
Packing: Grading: |
P35257002 | France | ||
|
|
Pork belly B
Packing: Grading: |
P35257002 | France | ||
|
|
Pork ear A
Packing: Grading: |
P35257002 | France | ||
|
|
Pork front feet-lb
Packing: Grading: |
P29027001/53097001 | France | ||
|
|
Pork front feet-lb
Packing: Grading: |
P29027001/53097001 | France | ||
|
|
Pork riblets
Packing: Grading: |
P29027001 | France | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P53097001 | France | ||
|
|
Pork front feet-lb
Packing: Grading: |
P29027001 | France | ||
|
|
Pork tails with tails bones
Packing: Grading: |
P29027001/53097001 | France | ||
|
|
Pork neck bones fw-lb
Packing: Grading: |
P29027001 | France | ||
|
|
Pork tails bones
Packing: Grading: |
P53097001 | France | ||
|
|
Pork belly A
Packing: Grading: |
P53097001P29027001/53097001 | France | ||
|
|
Chix paw B
Packing: 3 x 5 kg bag fixed weight per carton Grading: |
P2589 | P2589 | Argentina | Las Camelias |
|
|
Pork front feet-kg
Packing: 1 x 10 kg fixed weight per carton Grading: |
P22093001, P35188001 | P35188001 | France | Cooperl |
|
|
Pork hind feet-kg
Packing: 1 x 10 kg fixed weight per carton Grading: |
P22093001, P35188001 | P22093001 | France | Cooperl |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
Various IBP Beef Plants | P245J | UNITED STATES | IBP |
|
|
Beef short rib BN no roll-cw
Packing: 1 x 60 lb catch weight per carton Grading: |
Various IBP Beef Plants | P245E | UNITED STATES | IBP |
|
|
Beef chuck flap tail no roll-cw
Packing: Catch weight per carton Grading: |
Various IBP Beef Plants | P245E | UNITED STATES | IBP |
|
|
Chix paw A small
Packing: 4 x 5 kg flat packed fixed weight per carton Grading: |
P7044 | P7044 | UNITED STATES | Tyson |
|
|
Beef Short Rib Choice (3 Ribs) - CW
Packing: Catch weight per carton Grading: |
P562, P562M, P267 | P267 | UNITED STATES | 5 STAR / SHOWCASE/5 STAR / SHOWCASE |
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
P969, P969G, P628, P3D | P969G | UNITED STATES | SWIFT |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
P969, P969G, P3D, P628 | P969G | UNITED STATES | SWIFT |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
P969, P969G, P3D, P628 | P3D | UNITED STATES | SWIFT |
|
|
Beef shin & shank
Packing: Catch weight per carton Grading: |
P8 | P8 | URUGUAY | |
|
|
Pork ear flaps-lb
Packing: 1 x 30 lb fixed weight per carton Grading: |
P3W | P3W | JBS | |
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15 kg fixed weight soldier layer packed per carton Grading: |
P1610 | P1610 | Argentina | GRANJA TRES ARROYOS |
|
|
Chicken 3 Jt Wings A 80g Up
Packing: 1 x 15 kg fixed weight per carton Grading: |
P3300 | P3300 | Brazil | |
|
|
Chicken 3 Jt Wings 80g Up
Packing: 1 x 15 kg fixed weight layer packed per carton Grading: |
P3125, P1798, P601 | P601 | Brazil | AURORA |
|
|
Chix paw C
Packing: 1 x 12公斤箱裝 Grading: |
P1307 | CHILE | ||
|
|
Pork stomach raw pouch
Packing: 1 x 10公斤箱裝 Grading: |
P1001185 | Spain | ||
|
|
Pork stomach raw pouch
Packing: 1 x 10公斤箱裝 Grading: |
P1024302 | Spain | ||
|
|
Duck feet A
Packing: 1 x 12公斤箱裝 Grading: |
P30 | GERMANY | ||
|
|
Duck feet A
Packing: 1 x 15公斤箱裝 Grading: |
P50363 | GERMANY | ||
|
|
Duck feet A
Packing: 15 x 1公斤箱裝 Grading: |
P30 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1325 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1325 | Argentina | ||
|
|
Pork heart single slash-kg
Packing: 1 x 10公斤箱裝 Grading: |
P644 | NETHERLANDS | ||
|
|
Pork Stomach Scalded Pouch
Packing: 1 x 10公斤箱裝 Grading: |
P644 | NETHERLANDS | ||
|
|
Pork stomach raw pouch
Packing: 1 x 10公斤箱裝 Grading: |
P22031202 | POLAND | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P1798/601/3125 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P1798/601/3125 | Brazil | ||
|
|
Chicken 3 Jt Wings A 80g Up
Packing: 1 x 15公斤箱裝 Grading: |
P1798/601/3125 | Brazil | ||
|
|
Chicken 3 Jt Wings A 80g Up
Packing: 15 x 1公斤箱裝 Grading: |
P1798/601/3125 | Brazil | ||
|
|
Chix gizzard-lb
Packing: 15 x 1公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 15 x 1公斤箱裝 Grading: |
P68 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P2758 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
414 | Brazil | ||
|
|
Chix paw A
Packing: 2 x 7.5公斤箱裝 Grading: |
P1451 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P797 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: 1 x 15公斤箱裝 Grading: |
P773 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P167 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P167 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P2146/915 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P2146/915 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
P1023402 | Spain | ||
|
|
Beef Tiger Tail Plate (lb)
Packing: 1 x 40~50 lb catch weight layer pack per carton Grading: |
IBP | P245C/184cs, P245E/656cs | UNITED STATES | IBP |
|
|
Beef Short Rib Choice (3 Ribs) - CW
Packing: Catch weight per carton Grading: |
JBS 系列 | P267 | UNITED STATES | 5 STAR / SHOWCASE/5 STAR / SHOWCASE |
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS 系列 | P969G | UNITED STATES | SWIFT |
|
|
Beef Short Plate Full Naval Cut
Packing: Catch weight per carton Grading: |
JBS 系列 | P969 | UNITED STATES | SWIFT |
|
|
Chix paw B small
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1310 | P1310 | Argentina | GRANJA TRES ARROYOS |
|
|
Chix paw A large
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1610 | P1610 | Argentina | GRANJA TRES ARROYOS |
|
|
Chix 3 jt wings A 90g up
Packing: 15 x 1公斤箱裝 Grading: |
P4699 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Chix gizzard-lb
Packing: 15 x 1公斤箱裝 Grading: |
P1084/2512 | Brazil | ||
|
|
Pork breast bones
Packing: 1 x 10公斤箱裝 Grading: |
1017362 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
1017362 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork kidney-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork heart single slash-lb
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Beef shin & shank
Packing: Grading: |
P42/337/385/458/5407 | Brazil | ||
|
|
Beef lungs
Packing: Grading: |
P42/337/385/458/5407 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P878 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P878 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P11 | PARAGUAY | ||
|
|
Beef spinal cord
Packing: Grading: |
P11 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P8 | URUGUAY | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P3976 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P3976 | Argentina | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 10公斤箱裝 Grading: |
P1543 | Argentina | ||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P14/88 | MEXICO | ||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P14/88 | MEXICO | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1007986 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1007986 | Spain | ||
|
|
Chix paw A
Packing: 1 x 10公斤箱裝 Grading: |
P513 | TURKEY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
JBS 巴西牛牛廠 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P725 | Brazil | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1004472 | Spain | ||
|
|
Pork intestine scalded
Packing: 1 x 10公斤箱裝 Grading: |
P1023402 | Spain | ||
|
|
Pork intestine scalded
Packing: 1 x 10公斤箱裝 Grading: |
P1001185 | Spain | ||
|
|
Beef eye round
Packing: Catch weight per carton Grading: |
美麗華 | Brazil | Minerva | |
|
|
Pork ear A
Packing: Grading: |
P102342 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P30 | BELGIUM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P17/1 | BELGIUM | ||
|
|
Pork hind feet SC
Packing: Grading: |
P484 | BELGIUM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P17/1 | BELGIUM | ||
|
|
Chix paw A
Packing: Grading: |
P6137/6137A/7632 | UNITED STATES | ||
|
|
Chix paw A
Packing: Grading: |
P6137/6137A/7632 | UNITED STATES | ||
|
|
Beef Tiger Tail Plate (lb)
Packing: 1 x 40~50 lb catch weight layer pack per carton Grading: |
IBP | P245E | UNITED STATES | IBP |
|
|
Pork mini hocks-kg
Packing: Grading: |
P35125002 | France | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
P35125002 | France | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
P35125002 | France | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
P50453003 | France | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
P35257002 | France | ||
|
|
Beef shin & shank
Packing: Grading: |
P245 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P2960/2583/4150 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2960/2583/4150 | Brazil | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Packing: Grading: |
P4413/4554 | Brazil | ||
|
|
Packing: Grading: |
P4413/4554 | Brazil | ||
|
|
Packing: Grading: |
P4413/4554 | Brazil | ||
|
|
Packing: Grading: |
P788 | Brazil | ||
|
|
Packing: Grading: |
P38 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P521 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P521 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P1883 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P878 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P10 | PARAGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P431/111/105 | MEXICO | ||
|
|
Beef rib finger
Packing: Grading: |
P431/111/105 | MEXICO | ||
|
|
Chix feet B
Packing: Grading: |
P4087 | Brazil | ||
|
|
Chix feet B
Packing: Grading: |
P3160 | Brazil | ||
|
|
Chix feet B
Packing: Grading: |
P4087 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P924 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P4372 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P4372 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P4372 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P4372 | Brazil | ||
|
|
Pork rectum scalded
Packing: Grading: |
P4372 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P4372 | Brazil | ||
|
|
Beef Chuck Eye Log Choice-lb
Packing: Catch weight per carton Grading: |
IBP | P245D | UNITED STATES | IBP |
|
|
Beef eye round
Packing: Catch weight per carton Grading: |
美麗華系列 | Brazil | Minerva | |
|
|
Pork hocks-lb
Packing: Grading: |
P484 | Canada | ||
|
|
Pork neck bones
Packing: Grading: |
P484 | Canada | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1001184 | Spain | ||
|
|
Pork stomach raw butterfly-lb
Packing: 1 x 10公斤箱裝 Grading: |
P1001184 | Spain | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P2146/915 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P2146/915 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Pork front feet-lb
Packing: Grading: |
P80 | Canada | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P10024648 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P10024648 | Spain | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P101 | GERMANY | ||
|
|
Packing: Grading: |
P35257002 | France | ||
|
|
Packing: 抄碼10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork belly B
Packing: Grading: |
P35257002 | France | ||
|
|
Pork belly B
Packing: Grading: |
P35257002 | France | ||
|
|
Pork belly B
Packing: Grading: |
P35257002 | France | ||
|
|
Pork hind feet-lb
Packing: Grading: |
P35257002 | France | ||
|
|
Pork front feet-kg
Packing: Grading: |
P35257002 | France | ||
|
|
Pork stomach raw butterfly-lb
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Pork snouts-lb
Packing: 抄碼10公斤箱裝 Grading: |
P1015430 | Spain | ||
|
|
Pork tongue swiss cut-lb
Packing: 抄碼10公斤箱裝 Grading: |
P1015430 | Spain | ||
|
|
Pork ear flaps-kg
Packing: 抄碼10公斤箱裝 Grading: |
P1015430 | Spain | ||
|
|
Pork ear flaps-kg
Packing: 抄碼10公斤箱裝 Grading: |
P1002453 | Spain | ||
|
|
Pork hind feet SC
Packing: 抄碼10公斤箱裝 Grading: |
P1002453 | Spain | ||
|
|
Pork hind feet SC
Packing: 抄碼10公斤箱裝 Grading: |
P1002453 | Spain | ||
|
|
Beef shin & shank
Packing: Grading: |
P3557 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P177/4029 | Brazil | ||
|
|
Pork spare ribs wide cut
Packing: 1 x 10公斤箱裝 Grading: |
P2093 | UNITED KINGDOM | ||
|
|
Pork spare ribs wide cut
Packing: 1 x 10公斤箱裝 Grading: |
P5213 | UNITED KINGDOM | ||
|
|
Pork spare ribs wide cut
Packing: 1 x 10公斤箱裝 Grading: |
P2093 | UNITED KINGDOM | ||
|
|
Packing: Grading: |
P2082 | Argentina | ||
|
|
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P13 | Argentina | ||
|
|
Packing: Grading: |
P13 | Argentina | ||
|
|
Beef membrane
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef flat red meat
Packing: Grading: |
P13 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P13 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P2025 | Argentina | ||
|
|
Packing: Grading: |
P2025 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2583/2960/4150 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef spinal cord
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef testicles
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef golden coin
Packing: Grading: |
P17 | PARAGUAY | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P521 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P521 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef flat red meat
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef flat red meat
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef flat red meat
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef flat red meat
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P29097001/56091001 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P29097001/56091001 | France | ||
|
|
Pork belly B
Packing: Grading: |
P29097001/56091001 | France | ||
|
|
Pork hocks-kg
Packing: Grading: |
P29097001/56091001 | France | ||
|
|
Pork ear A
Packing: Grading: |
P29097001/56091001 | France | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P3976 | Argentina | ||
|
|
Chix 3 jt wings B
Packing: 1 x 15公斤箱裝 Grading: |
P3976 | Argentina | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P1631 | Argentina | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
P4444 | Brazil | ||
|
|
Chix feet A
Packing: 2 x 7.5公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Pork neck bones
Packing: Grading: |
P2093 | UNITED KINGDOM | ||
|
|
Pork hocks-kg
Packing: Grading: |
P2093 | UNITED KINGDOM | ||
|
|
Chix paw AB 32-37g
Packing: 1 x 15 kg fixed weight per carton Grading: |
P350, P1304 | P350, P1304 | Argentina | CRESTA ROJA |
|
|
Chix paw B
Packing: 1 x 12 kg fixed weight per carton Grading: |
P13-07 | P13-07 | CHILE | ARIZTIA |
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1006579 | |||
|
|
Pork hind feet-lb
Packing: 1 x 10公斤箱裝 Grading: |
P1002453 | |||
|
|
Beef tripes bleached
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P3152 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P4029 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2121 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P889/1209 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P1883 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P3941 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P4060 | Brazil | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P193/135/171/125 | BELGIUM | ||
|
|
Pork front feet-kg
Packing: Grading: |
P193/135/171/125 | BELGIUM | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P193/135/171/125 | BELGIUM | ||
|
|
Pork neck bones
Packing: Grading: |
P193/135/171/125 | BELGIUM | ||
|
|
Pork ear A
Packing: Grading: |
P193/135/171/125 | BELGIUM | ||
|
|
Chix feet B 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P2010 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
P960 | Brazil | ||
|
|
Chix paw A 25g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P3160 | Brazil | ||
|
|
Chix wing tips regular
Packing: 16 x 1公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 8公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Chix paw A 33g up
Packing: 1 x 15公斤箱裝 Grading: |
P4396 | AUSTRALIA | ||
|
|
Pork hind feet-lb
Packing: Grading: |
IBP PORK | UNITED STATES | ||
|
|
Pork front feet-kg
Packing: Grading: |
IBP PORK | UNITED STATES | ||
|
|
Pork front feet-kg
Packing: Grading: |
IBP PORK | UNITED STATES | ||
|
|
Beef short rib
Packing: Grading: |
P4471 | UNITED KINGDOM | ||
|
|
Chix gizzard-lb
Packing: Grading: |
P1880 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1880 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1880 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P1880 | Brazil | ||
|
|
Chix wing tips regular
Packing: Grading: |
P1880 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P3733 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P3733 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P3733 | Brazil | ||
|
|
Chix wing tips regular
Packing: Grading: |
P4166 | Brazil | ||
|
|
Chix gizzard-lb
Packing: Grading: |
P4166 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P4166 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1889 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1889 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1889 | Brazil | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P25/27 | BELGIUM | ||
|
|
Pork spare ribs wide cut
Packing: 1 x 10公斤箱裝 Grading: |
P2923301 | France | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P2923301 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P669 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P362 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P686 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P686 | ITALY | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P404 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P544 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P312 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P544 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P312 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P201 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P201 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P50 | GERMANY | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P3125/1798/601 | Brazil | ||
|
|
Chix wing tips regular
Packing: 3 x 5公斤箱裝 Grading: |
P1215 | Brazil | ||
|
|
Chix mid jt wings A 35g up
Packing: 1 x 18公斤箱裝 Grading: |
P1215 | Brazil | ||
|
|
Chix mid jt wings A 35g up
Packing: Grading: |
P1215 | Brazil | ||
|
|
Chix mid jt wings A 35g up
Packing: Grading: |
P1215 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P3921 | Brazil | ||
|
|
Chix paw AB 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P1550 | Argentina | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork moon bone-lb
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork heart multi slash
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork neck bones fw-lb
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork ear flaps-lb
Packing: Grading: |
P958 | GERMANY | ||
|
|
Pork hind feet-lb
Packing: Grading: |
P5431 | NETHERLANDS | ||
|
|
Pork hind feet-lb
Packing: Grading: |
P5431 | NETHERLANDS | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P4750 | Argentina | ||
|
|
Pork stomach semi cooked butterfly
Packing: Grading: |
P4750 | Argentina | ||
|
|
Pork ear flaps-lb
Packing: Grading: |
P958 | GERMANY | ||
|
|
Pork ear flaps-lb
Packing: Grading: |
P958 | GERMANY | ||
|
|
Pork ear flaps-lb
Packing: Grading: |
P958 | GERMANY | ||
|
|
Chix paw AB 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P1325 | Argentina | ||
|
|
Beef Tiger Tail Plate (lb)
Packing: 1 x 40~50 lb catch weight layer pack per carton Grading: |
IBP系列 | P245E | UNITED STATES | IBP |
|
|
Beef Brisket Skirt - Cw
Packing: 1 x 30~40 lb catch weight vacuum pack per carton Grading: |
IBP系列 | P9268 | UNITED STATES | IBP |
|
|
Beef Loin Wing (lb)
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
IBP系列 | P245C | UNITED STATES | IBP |
|
|
Beef Chuck Eye Log Choice-lb
Packing: Catch weight per carton Grading: |
IBP系列 | P245D | UNITED STATES | IBP |
|
|
Beef Chuck Flap Rib Choice-lb
Packing: Catch weight per carton Grading: |
IBP系列 | P245D | UNITED STATES | IBP |
|
|
Beef short rib BN no roll-cw
Packing: 1 x 60 lb catch weight per carton Grading: |
IBP系列 | P245E | UNITED STATES | IBP |
|
|
Pork ear flaps-kg
Packing: Grading: |
P10165 | GERMANY | ||
|
|
Pork riblets
Packing: Grading: |
P10860 | GERMANY | ||
|
|
Pork hocks-kg
Packing: 抄碼10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Chix paw A
Packing: Grading: |
P4166 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P4166 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1889 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P270 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P270 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P361M | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P361M | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P101185 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P361M | ITALY | ||
|
|
Beef shin & shank
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P788 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P4273 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P4273 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P4273 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4273 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4273 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4273 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4273 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P4273 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P10165 | GERMANY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P36 | PORTUGAL | ||
|
|
Beef Tiger Tail Plate (lb)
Packing: 1 x 40~50 lb catch weight layer pack per carton Grading: |
Various IBP Beef Plants | P245E | UNITED STATES | IBP |
|
|
Beef Brisket Skirt - Cw
Packing: 1 x 30~40 lb catch weight vacuum pack per carton Grading: |
Various IBP Beef Plants | P9268 | UNITED STATES | IBP |
|
|
Beef Loin Wing (lb)
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
Various IBP Beef Plants | P245C | UNITED STATES | IBP |
|
|
Beef Chuck Eye Log Choice-lb
Packing: Catch weight per carton Grading: |
Various IBP Beef Plants | P245D | UNITED STATES | IBP |
|
|
Beef Chuck Flap Rib Choice-lb
Packing: Catch weight per carton Grading: |
Various IBP Beef Plants | P245D | UNITED STATES | IBP |
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
P969, P969G, P3D, P628 | P628 | UNITED STATES | SWIFT |
|
|
Chix paw A large
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1310 | P1310 | Argentina | GRANJA TRES ARROYOS |
|
|
Beef shin & shank
Packing: Grading: |
P93 | P93 | Brazil | |
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P244 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P21069 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P791 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P717M/717CR | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P21069 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P244M | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P17564 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P5537 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P2926 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P717M | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P1620 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1004472 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1003943 | Spain | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix gizzard-lb
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix wing tips A
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P4087 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P4087 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
JBS系列 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
Mataboi | Brazil | ||
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS系列 | P628 | UNITED STATES | SWIFT |
|
|
Beef shin & shank
Packing: Grading: |
P3941 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1440 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
Mataboi | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P638 | TURKEY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P10201101 | POLAND | ||
|
|
Chix paw A
Packing: 1 x 15公斤箱裝 Grading: |
P04088301 | POLAND | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P643 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P202 | GERMANY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P228 | GERMANY | ||
|
|
Pork stomach raw butterfly-lb
Packing: 抄碼無紙盒卡板包裝 Grading: |
P72264005 | France | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P22093001 | France | ||
|
|
Chix 3 jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P4880 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 10公斤箱裝 Grading: |
P4563 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 10公斤箱裝 Grading: |
P1758 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P8 | URUGUAY | ||
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS | P628 | UNITED STATES | SWIFT |
|
|
Beef spinal cord
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2863 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2153 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1883 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1883 | Brazil | ||
|
|
Pork hocks-kg
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork spare ribs wide cut
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork hocks-kg
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork tails bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork tails bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P1001274 | Spain | ||
|
|
Beef rib eye BI lip on CAB
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef rib eye BI lip on CAB
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef striploin choice 1X1
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef striploin choice 1X1
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef rib eye BI lip on CAB
Packing: Grading: |
P1920 | Argentina | ||
|
|
Beef striploin choice 1X1
Packing: Grading: |
P1920 | Argentina | ||
|
|
Beef striploin choice 1X1
Packing: Grading: |
P1920 | Argentina | ||
|
|
Beef striploin choice 1X1
Packing: Grading: |
P1920 | Argentina | ||
|
|
Beef striploin choice 1X1
Packing: Grading: |
P1920 | Argentina | ||
|
|
Beef flat red meat
Packing: Grading: |
P1920 | Argentina | ||
|
|
Beef flat red meat
Packing: Grading: |
P1920 | Argentina | ||
|
|
Beef eye round
Packing: Grading: |
P1920 | Argentina | ||
|
|
Chix wing tips
Packing: Grading: |
P10-0061 | TURKEY | ||
|
|
Chix paw A
Packing: Grading: |
P10-0061 | TURKEY | ||
|
|
Chix paw A
Packing: Grading: |
P10-0061 | TURKEY | ||
|
|
Beef shin & shank
Packing: Grading: |
P1251 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2156 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef rib finger
Packing: Grading: |
P2960 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P85 | UNITED STATES | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P514 | TURKEY | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P514 | TURKEY | ||
|
|
Pork ear A
Packing: Grading: |
P35125002 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P35125002 | France | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P644 | NETHERLANDS | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P644 | NETHERLANDS | ||
|
|
Pork stomach raw pouch
Packing: 1 x 10公斤箱裝 Grading: |
P644 | NETHERLANDS | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P1003936 | Spain | ||
|
|
Pork rectum scalded
Packing: Grading: |
P1010709 | Spain | ||
|
|
Pork rectum scalded
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork rectum scalded
Packing: Grading: |
P1004327 | Spain | ||
|
|
Pork Tailbones with Tails
Packing: Grading: |
P404M | ITALY | ||
|
|
Pork ear A
Packing: Grading: |
P614S | ITALY | ||
|
|
Pork ear A
Packing: Grading: |
P657S | ITALY | ||
|
|
Pork ear A
Packing: Grading: |
P1241LOA | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P404M | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P643M | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P660M | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P404M | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P643M | ITALY | ||
|
|
Pork breast bones
Packing: Grading: |
P361M | ITALY | ||
|
|
Pork breast bones
Packing: Grading: |
P1241LOA | ITALY | ||
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
JBS | P562 | UNITED STATES | SWIFT |
|
|
Packing: Grading: |
雞腎 2 x 7.5公斤箱裝 | |||
|
|
Packing: Grading: |
雞腳,A 2 x 7.5公斤箱裝 | |||
|
|
Packing: Grading: |
雞爪,A | |||
|
|
Packing: Grading: |
雞腳,A,35克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞腳,A,35克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞爪,AB 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞爪,AB 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞爪,AB 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞爪,AB 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞爪,AB 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
P2589 | 雞爪,B 3 x 5公斤箱裝 | ||
|
|
Packing: Grading: |
雞爪,B | |||
|
|
Packing: Grading: |
P1310 | 雞爪,B,大 1 x 15公斤箱裝 | ||
|
|
Packing: Grading: |
P1610 | 雞爪,B,大 1 x 15公斤箱裝 | ||
|
|
Packing: Grading: |
雞中節翼,A ,30克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞中節翼,A ,30克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞三節翼,A 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞三節翼,A 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞三節翼,A 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞三節翼,A,80克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞三節翼,A,90克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞三節翼,A,90克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
雞三節翼,A,90克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 | |||
|
|
Packing: Grading: |
豬手 | |||
|
|
Packing: Grading: |
豬手 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
豬尾骨 | |||
|
|
Packing: Grading: |
豬耳,A | |||
|
|
Packing: Grading: |
豬前筒骨 | |||
|
|
Packing: Grading: |
豬前筒骨 抄碼無紙盒卡板包裝 | |||
|
|
Packing: Grading: |
豬前肘子 抄碼25公斤箱裝 | |||
|
|
Packing: Grading: |
豬小排 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬小排 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
豬頸骨 | |||
|
|
Packing: Grading: |
豬後肘子 抄碼25公斤箱裝 | |||
|
|
Packing: Grading: |
豬肋排 1 x 12公斤箱裝 | |||
|
|
Packing: Grading: |
1 X 40'豬 副倂櫃 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬手 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬耳片 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬利,瑞士切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬肚,已燙蝴蝶切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
27.000 | |||
|
|
Packing: Grading: |
P9268 | 牛前胸裙邊肉 - 抄碼 抄碼30~40磅箱裝 | ||
|
|
Packing: Grading: |
牛展 | |||
|
|
Packing: Grading: |
牛展 | |||
|
|
Packing: Grading: |
牛展 | |||
|
|
Packing: Grading: |
P245E | 牛小排,無級 抄碼60磅箱裝 | ||
|
|
Packing: Grading: |
P245E | 小肥牛 抄碼40~50磅箱裝 | ||
|
|
Packing: Grading: |
P245D | 牛下肩胛襯底板肉, 精選 抄碼箱裝 | ||
|
|
Packing: Grading: |
P245D | 牛下肩胛肋眼心,精選 抄碼箱裝 | ||
|
|
Packing: Grading: |
P969G | 上方肥牛 (小肥牛) 抄碼55~65磅箱裝 | ||
|
|
Packing: Grading: |
P1311 | 上方肥牛 (小肥牛) 抄碼55~65磅箱裝 | ||
|
|
Packing: Grading: |
P562 | 上方肥牛 (小肥牛) 抄碼55~65磅箱裝 | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P2758 | Brazil | ||
|
|
Pork tails bones
Packing: Grading: |
P07-03 | CHILE | ||
|
|
Pork humerus bones
Packing: Grading: |
P07-03 | CHILE | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P07-03 | CHILE | ||
|
|
Pork front feet-kg
Packing: Grading: |
P07-03 | CHILE | ||
|
|
Pork neck bones
Packing: Grading: |
P07-03 | CHILE | ||
|
|
Chix gizzard-lb
Packing: 2 x 7.5公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Pork hocks-kg
Packing: 抄碼25公斤箱裝 Grading: |
P332 | IRELAND | ||
|
|
Pork hocks-kg
Packing: 抄碼25公斤箱裝 Grading: |
P332 | IRELAND | ||
|
|
Pork humerus bones
Packing: 抄碼無紙盒卡板包裝 Grading: |
P332 | IRELAND | ||
|
|
Pork spare ribs wide cut
Packing: 1 x 12公斤箱裝 Grading: |
P332 | IRELAND | ||
|
|
Beef shin & shank
Packing: Grading: |
P2156 | Brazil | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1550 | Argentina | ||
|
|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1758 | Argentina | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P1685 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P601/1798/3125 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P28620501 | POLAND | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P1758 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P1758 | Brazil | ||
|
|
Pork stomach semi cooked butterfly
Packing: 1 x 10公斤箱裝 Grading: |
P3762 | Brazil | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P3762 | Brazil | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P3762 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: 1 x 10公斤箱裝 Grading: |
P3762 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P3762 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1001798 | Spain | ||
|
|
Chix paw B
Packing: Grading: |
P1001798 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P721 | BELGIUM | ||
|
|
Beef shin & shank
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4060 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P4413 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P797 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1008033 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P1008033 | Spain | ||
|
|
Pork stomach raw pouch
Packing: 1 x 10公斤箱裝 Grading: |
P1008033 | Spain | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P4150 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1015430 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1002453 | Spain | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P1213 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P1213 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P1213 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: 1 x 15公斤箱裝 Grading: |
P1213 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
JBS | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
JBS | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
JBS | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
P177 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
P177 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
P177 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
JBS | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
P2025 | Argentina | ||
|
|
Beef aorta cw-lb
Packing: 1 x 15公斤箱裝 Grading: |
P4750 | Argentina | ||
|
|
Beef eye round
Packing: 1 x 15公斤箱裝 Grading: |
P112 | Brazil | ||
|
|
Beef shin & shank
Packing: 1 x 15公斤箱裝 Grading: |
P4413 | Brazil | ||
|
|
Beef shin & shank
Packing: 1 x 15公斤箱裝 Grading: |
P4554 | Brazil | ||
|
|
Beef shin & shank
Packing: 1 x 15公斤箱裝 Grading: |
P860 | Brazil | ||
|
|
Beef tripes natural
Packing: 1 x 15公斤箱裝 Grading: |
P860 | Brazil | ||
|
|
Beef tripes natural
Packing: 1 x 15公斤箱裝 Grading: |
P4273 | Brazil | ||
|
|
Beef achillae tendons
Packing: 1 x 15公斤箱裝 Grading: |
P4273 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: 1 x 15公斤箱裝 Grading: |
P4273 | Brazil | ||
|
|
Chix paw AB
Packing: Grading: |
P1631 | Argentina | ||
|
|
Chix paw BC
Packing: Grading: |
P1631 | Argentina | ||
|
|
Chix paw AB
Packing: Grading: |
P1543 | Argentina | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P730 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P165 | MEXICO | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P4471 | UNITED KINGDOM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P5513 | UNITED KINGDOM | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P5513 | UNITED KINGDOM | ||
|
|
Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
IBP | UNITED STATES | IBP | |
|
|
Beef tripes natural
Packing: Grading: |
P2583 | Brazil | ||
|
|
Packing: Grading: |
P224 | URUGUAY | ||
|
|
Packing: Grading: |
P224 | URUGUAY | ||
|
|
Packing: Grading: |
P2082 | Argentina | ||
|
|
Packing: Grading: |
P439 | URUGUAY | ||
|
|
Packing: Grading: |
P439 | URUGUAY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1020722 | Spain | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P13-07 | CHILE | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P2203 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
P3952 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
JBS 巴西 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
JBS 巴西 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P3624 | Brazil | ||
|
|
Pork hocks-kg
Packing: 抄碼無紙盒卡板裝 Grading: |
P1001672 | Spain | ||
|
|
Duck feet A
Packing: Grading: |
P79195002 | France | ||
|
|
Duck feet A
Packing: Grading: |
P79195002 | France | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P5009 | NETHERLANDS | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P484 | BELGIUM | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P484 | BELGIUM | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P484 | BELGIUM | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P17-1 | BELGIUM | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P17-1 | BELGIUM | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P17-1 | BELGIUM | ||
|
|
Beef shin & shank
Packing: Grading: |
P2583/4150 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2583/4150 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P2583 | Brazil | ||
|
|
Pork stomach raw butterfly-lb
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1001866 | Spain | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P1003931 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1003931 | Spain | ||
|
|
Pork snouts-lb
Packing: Grading: |
P1006579 | Spain | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1004311 | Spain | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P1001184 | Spain | ||
|
|
Pork moon bones-lb
Packing: Grading: |
P1001184 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P10207022 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P10207022 | Spain | ||
|
|
Pork ear A
Packing: 抄碼無紙盒卡板裝 Grading: |
P10207022 | Spain | ||
|
|
Pork neck bones fw-lb
Packing: 抄碼無紙盒卡板裝 Grading: |
P10207022 | Spain | ||
|
|
Pork hind feet-kg
Packing: 抄碼無紙盒卡板裝 Grading: |
P10207022 | Spain | ||
|
|
Pork front feet-kg
Packing: 抄碼無紙盒卡板裝 Grading: |
P1001672 | Spain | ||
|
|
Pork snouts-kg
Packing: 抄碼無紙盒卡板裝 Grading: |
P1001672 | Spain | ||
|
|
Pork hind feet-kg
Packing: 抄碼無紙盒卡板裝 Grading: |
P1001672 | Spain | ||
|
|
Pork heart multi slash
Packing: 抄碼無紙盒卡板裝 Grading: |
P1001672 | Spain | ||
|
|
Pork hind feet SC
Packing: 抄碼無紙盒卡板裝 Grading: |
P1001672 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork kidney-kg
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork hocks-kg
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork spare ribs semi-meaty
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork neck bones
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Pork tails bones
Packing: Grading: |
P355/356 | IRELAND | ||
|
|
Chix paw
Packing: 4 x 5 kg fixed weight per carton Grading: |
P164 | P164 | UNITED STATES | Tyson |
|
|
Packing: Grading: |
P2082 | Argentina | ||
|
|
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef eye round
Packing: Grading: |
P2082 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P2583 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4150 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P1259 | Brazil | ||
|
|
Pork stomach raw butterfly-lb
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1010709 | Spain | ||
|
|
Pork stomach raw butterfly-lb
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1003948 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1003948 | Spain | ||
|
|
Pork stomach raw butterfly-lb
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1004472 | Spain | ||
|
|
Pork breast bones
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1003929 | Spain | ||
|
|
Pork femur bones
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1003929 | Spain | ||
|
|
Beef shin & shank
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P439 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P439 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P150 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P150 | URUGUAY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P766 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P207 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P304 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P643 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P213 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P766 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P354 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P304 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P404 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P207 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P643 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P622 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P217/362/669 | ITALY | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P2815 | Brazil | ||
|
|
Chix paw AB
Packing: Grading: |
P1325 | Argentina | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork humerus bones
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork femur bones
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork tails bones
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork neck bones
Packing: Grading: |
P332 | IRELAND | ||
|
|
Lamb(Mutton) 6 way cuts
Packing: Grading: |
P12-10 | CHILE | ||
|
|
Lamb(Mutton) 6 way cuts
Packing: Grading: |
P12-10 | CHILE | ||
|
|
Beef shin & shank
Packing: Grading: |
P112 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P4466 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P4466 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P4466 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P4466 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P4466 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P4466 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P4466 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P3404 | Brazil | ||
|
|
Chix paw AB
Packing: Grading: |
P1606 | Argentina | ||
|
|
Chix 3 jt wings AB 90g up
Packing: Grading: |
P1606 | Argentina | ||
|
|
Packing: Grading: |
JBS系列 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2121 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2924 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2924 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: 1 x 10公斤箱裝 Grading: |
P35257002 | France | ||
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
P969, P628, P3D, P969G | P1311 | UNITED STATES | SWIFT |
|
|
Beef Short Rib Cap Extensions
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
All plants | P562 | UNITED STATES | SWIFT |
|
|
Packing: Grading: |
P2199 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P3773 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P3773 | Brazil | ||
|
|
Packing: Grading: |
P1017362 | Spain | ||
|
|
Packing: Grading: |
P1017362 | Spain | ||
|
|
Packing: Grading: |
P177 | Brazil | ||
|
|
Packing: Grading: |
P4054 | Brazil | ||
|
|
Packing: Grading: |
P4054 | Brazil | ||
|
|
Packing: Grading: |
P4060 | Brazil | ||
|
|
Packing: Grading: |
P4060 | Brazil | ||
|
|
Packing: Grading: |
P878 | Brazil | ||
|
|
Packing: Grading: |
P4060 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4398 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1215 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P878 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4060 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P3498 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P3498 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P3498 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P3498 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P3498 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P3498 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P3498 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P1758 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1758 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P1758 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P1758 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1758 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1758 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P4444 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P4444 | Brazil | ||
|
|
Packing: Grading: |
P2121 | Brazil | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
P3921 | Brazil | ||
|
|
Chix feet B
Packing: Grading: |
P730 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P730 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P3762 | Brazil | ||
|
|
Chix paw C
Packing: Grading: |
P1307 | CHILE | ||
|
|
Pork riblets
Packing: Grading: |
P56091001 | France | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P56091001 | France | ||
|
|
Pork neck bones fw-lb
Packing: Grading: |
P56091001 | France | ||
|
|
Pork moon bones-lb
Packing: Grading: |
P56091001 | France | ||
|
|
Pork femur bones
Packing: Grading: |
P56091001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P56091001 | France | ||
|
|
Pork ear A
Packing: Grading: |
P56091001 | France | ||
|
|
Pork heart multi slash
Packing: Grading: |
P56091001 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork tongue swiss cut-lb
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork tails bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork riblets
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork snouts-lb
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork heart multi slash
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork hocks-kg
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork soft bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Chix 2 jt wings A sized
Packing: Grading: |
P1010390 | POLAND | ||
|
|
Pork femur bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork spare ribs St. Louis cut
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork spare ribs St. Louis cut
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork mask
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork mask
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork mask
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P5513 | UNITED KINGDOM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P4417 | UNITED KINGDOM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P5513 | UNITED KINGDOM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P4417 | UNITED KINGDOM | ||
|
|
Pork front feet-lb
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P56091001 | France | ||
|
|
Pork mask
Packing: Grading: |
P56091001 | France | ||
|
|
Pork Tailbones with Tails
Packing: Grading: |
P56091001 | France | ||
|
|
Pork front feet-lb
Packing: Grading: |
P56091001 | France | ||
|
|
Pork soft bones
Packing: Grading: |
P56091001 | France | ||
|
|
Chix miscut wings jumbo-kg
Packing: 4 x 5 kg flat packed fixed weight per carton Grading: |
P564 | UNITED STATES | Tyson | |
|
|
Packing: Grading: |
雞冠,母雞 2 x 6公斤箱裝 | |||
|
|
Packing: Grading: |
雞腳,A,35克或以上 1 x 13公斤箱裝 | |||
|
|
Packing: Grading: |
雞腳,B,35克或以上 1 x 13公斤箱裝 | |||
|
|
Packing: Grading: |
雞什翼珍寶 4 x 5公斤箱裝 | |||
|
|
Packing: Grading: |
雞中節翼,A ,30克或以上 1 x 15公斤箱裝 | |||
|
|
Packing: Grading: |
豬肚,蝴蝶切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬肚,蝴蝶切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬肚,蝴蝶切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬手 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬手 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬手 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬耳 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬尾 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬尾 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬耳片 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬後筒骨 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬耳,A 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬耳,A 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬耳,A 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬月亮骨 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬利,瑞士切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳短切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳短切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳短切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳短切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳短切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳短切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
豬腳短切 1 x 10公斤箱裝 | |||
|
|
Packing: Grading: |
牛草肚 | |||
|
|
Packing: Grading: |
牛孖根 | |||
|
|
Packing: Grading: |
牛前 | |||
|
|
Packing: Grading: |
牛前 | |||
|
|
Packing: Grading: |
牛展 | |||
|
|
Packing: Grading: |
牛展 | |||
|
|
Packing: Grading: |
牛展 | |||
|
|
Packing: Grading: |
牛展 | |||
|
|
Packing: Grading: |
P245C | 牛西冷邊 抄碼55~65磅箱裝 | ||
|
|
Packing: Grading: |
P245E | 小肥牛 抄碼40~50磅箱裝 | ||
|
|
Packing: Grading: |
1 X 40'牛 副倂櫃 | |||
|
|
Packing: Grading: |
牛草肚 | |||
|
|
Packing: Grading: |
牛心頂 | |||
|
|
Packing: Grading: |
牛骨髓 | |||
|
|
Packing: Grading: |
牛孖根 | |||
|
|
Packing: Grading: |
牛金錢肚 | |||
|
|
Packing: Grading: |
牛柏葉 | |||
|
|
Packing: Grading: |
牛板根 | |||
|
|
Packing: Grading: |
26.100 | |||
|
|
Packing: Grading: |
牛金錢肚 | |||
|
|
Packing: Grading: |
牛柏葉 | |||
|
|
Packing: Grading: |
26.000 | |||
|
|
Packing: Grading: |
牛柏葉 | |||
|
|
Pork moon bones-lb
Packing: 1 x 10公斤箱裝 Grading: |
P1021231 | Spain | ||
|
|
Pork femur bones
Packing: 1 x 10公斤箱裝 Grading: |
P1021231 | Spain | ||
|
|
Chix feet A 35g up
Packing: 1 x 13公斤箱裝 Grading: |
P2815 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 1 x 13公斤箱裝 Grading: |
P2815 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P2815 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 2 x 6公斤箱裝 Grading: |
P1433 | Brazil | ||
|
|
Pork tails bones
Packing: 1 x 10公斤箱裝 Grading: |
P643 | ITALY | ||
|
|
Pork tails bones
Packing: 1 x 10公斤箱裝 Grading: |
P706S | ITALY | ||
|
|
Pork tongue swiss cut-lb
Packing: 1 x 10公斤箱裝 Grading: |
P304M | ITALY | ||
|
|
Pork tongue swiss cut-lb
Packing: 1 x 10公斤箱裝 Grading: |
P361M | ITALY | ||
|
|
Pork stomach raw butterfly-lb
Packing: 1 x 10公斤箱裝 Grading: |
P361M | ITALY | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P895S | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P686S | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P404M | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P304M | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P660M | ITALY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P669S | ITALY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1241LOA | ITALY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P304M | ITALY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P660M | ITALY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P404 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P362/669 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P622 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P681 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P838 | ITALY | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P675/725 | ITALY | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P838 | ITALY | ||
|
|
Packing: Grading: |
P13 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P13 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
P4413/4554 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2437 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2437 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2437 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P2437 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P111/521 | Brazil | ||
|
|
Packing: Grading: |
P30210501 | POLAND | ||
|
|
Packing: Grading: |
P30210501 | POLAND | ||
|
|
Beef shin & shank
Packing: Grading: |
P3624 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2960 | Brazil | ||
|
|
Chix paw A 25g up
Packing: 2 x 6公斤箱裝 Grading: |
P588/519/504 | TURKEY | ||
|
|
Chix paw A 25g up
Packing: 2 x 6公斤箱裝 Grading: |
P509 | TURKEY | ||
|
|
Chix paw A 25g up
Packing: 2 x 6公斤箱裝 Grading: |
P509 | TURKEY | ||
|
|
Packing: Grading: |
P13 | Argentina | ||
|
|
Packing: Grading: |
P13 | Argentina | ||
|
|
Beef shin & shank
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1925 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4413/4554 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2121 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P3974 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P1811 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P1259 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1163 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P411 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P411 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P484 | Canada | ||
|
|
Chix paw AB
Packing: Grading: |
P4365 | Argentina | ||
|
|
Chix paw AB
Packing: Grading: |
P1621 | Argentina | ||
|
|
Chix paw AB
Packing: Grading: |
P1758 | Argentina | ||
|
|
Chix paw AB
Packing: Grading: |
P1519 | Argentina | ||
|
|
Pork riblets
Packing: Grading: |
P3548 | Brazil | ||
|
|
Pork neck bones
Packing: Grading: |
P3548 | Brazil | ||
|
|
Pork neck bones
Packing: Grading: |
P3548 | Brazil | ||
|
|
Pork femur bones
Packing: Grading: |
P3548 | Brazil | ||
|
|
Pork breast bones
Packing: Grading: |
P3548 | Brazil | ||
|
|
Pork humerus bones
Packing: Grading: |
P3548 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P3887 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P3887 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P791 | ITALY | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P725/675 | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P484 | BELGIUM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1003948 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P22046001 | France | ||
|
|
Pork spare ribs wide cut
Packing: Grading: |
P22046001 | France | ||
|
|
Pork breast bones
Packing: Grading: |
P22046001 | France | ||
|
|
Pork breast bones
Packing: Grading: |
P35125002 | France | ||
|
|
Pork ear A
Packing: 1 x 10公斤箱裝 Grading: |
P1004472 | Spain | ||
|
|
Pork bladder
Packing: 1 x 10公斤箱裝 Grading: |
P1017463 | Spain | ||
|
|
Pork humerus bones
Packing: 1 x 10公斤箱裝 Grading: |
P1017463 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: 抄碼無紙盒卡板包裝 Grading: |
P1017463 | Spain | ||
|
|
Chix gizzard-lb
Packing: 16 x 1公斤箱裝 Grading: |
P1685 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P1685 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P1685 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 2 x 7.5 公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix wing tips regular
Packing: 2 x 7.5 公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P4087 | Brazil | ||
|
|
Chix wing tips regular
Packing: 2 x 7.5 公斤箱裝 Grading: |
P4087 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 2 x 7.5 公斤箱裝 Grading: |
P4087 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P03185038 | France | ||
|
|
Beef flank membrane
Packing: Grading: |
P03185038 | France | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P03185038 | France | ||
|
|
Beef pizzles
Packing: Grading: |
P03185038 | France | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P03185038 | France | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P03185038 | France | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P03185038 | France | ||
|
|
Beef honey comb natural
Packing: Grading: |
P03185038 | France | ||
|
|
Pork hind feet-lb
Packing: 1 x 30 lb fixed weight per carton Grading: |
P244, P244W, P244I, P244L, P244M | UNITED STATES | IBP | |
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|
Chix mid jt wings A
Packing: Grading: |
P4699 | Brazil | ||
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|
Chix gizzard-lb
Packing: Grading: |
P1310 | Argentina | ||
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|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10093805 | POLAND | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P1079 | Brazil | ||
|
|
Packing: Grading: |
Gafuri | RUSSIAN FEDERATION | ||
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|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
|
|
Pork loin ribs
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
|
|
Pork loin ribs
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
|
|
Pork loin ribs
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
|
|
Chix paw AB
Packing: 1 x 15 kg fixed weight per carton Grading: |
P1610 | P1610 | Argentina | GRANJA TRES ARROYOS |
|
|
Chix 3 Jt Wings 80g Up
Packing: 1 x 15公斤箱裝 Grading: |
P1610 | Argentina | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: 1 x 15公斤箱裝 Grading: |
P1310 | Argentina | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
PO165/722 | GERMANY | ||
|
|
Pork neck bones fw-lb
Packing: Grading: |
P1015430 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1002453 | Spain | ||
|
|
Pork riblets
Packing: Grading: |
P1002453 | Spain | ||
|
|
Pork belly A
Packing: Grading: |
P1002453 | Spain | ||
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|
Chix drumsticks
Packing: Grading: |
P4444 | Brazil | ||
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|
Chix whole leg 250g up
Packing: Grading: |
P4444 | Brazil | ||
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|
Chix leg quarter
Packing: Grading: |
P4444 | Brazil | ||
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|
Chix leg quarter
Packing: Grading: |
P4444 | Brazil | ||
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Beef flank membrane
Packing: Grading: |
P1733 | Brazil | ||
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Beef flank membrane
Packing: Grading: |
P1733 | Brazil | ||
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|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
P1683 | Argentina | ||
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|
Pork Collar
Packing: Grading: |
P126 | Canada | ||
|
|
Pork belly A
Packing: Grading: |
P126 | Canada | ||
|
|
Pork Collar
Packing: Grading: |
P126 | Canada | ||
|
|
Pork Collar
Packing: Grading: |
P126 | Canada | ||
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|
Packing: Grading: |
P93/1 | BELGIUM | ||
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Pork Collar
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork Collar
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork Collar
Packing: Grading: |
P93/1 | BELGIUM | ||
|
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Pork shoulders
Packing: Grading: |
P93/1 | BELGIUM | ||
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|
Pork humerus bones
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork humerus bones
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P171/1 | BELGIUM | ||
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|
Packing: Grading: |
P439 | URUGUAY | ||
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Chix mid jt wings A 30g up
Packing: Grading: |
P3243 | Brazil | ||
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|
Chix paw A 25g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P2913 | Brazil | ||
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Beef shin & shank
Packing: Grading: |
P3557 | Brazil | ||
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Chix feet AB
Packing: Grading: |
P4444 | Brazil | ||
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|
Chix feet AB
Packing: Grading: |
P3887 | Brazil | ||
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|
Chix drumsticks
Packing: Grading: |
P3887 | Brazil | ||
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|
Chix whole leg jumbo-kg
Packing: Grading: |
P3887 | Brazil | ||
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|
Pork neck bones fw-lb
Packing: Grading: |
P1015430 | Spain | ||
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|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P737 | UNITED STATES | ||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P1309 | UNITED STATES | ||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P1309 | UNITED STATES | ||
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|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
P1850 | Brazil | ||
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|
Chix gizzard-kg
Packing: Grading: |
P1850 | Brazil | ||
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|
Chix feet A 35g up
Packing: Grading: |
P1850 | Brazil | ||
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Chix feet A 35g up
Packing: Grading: |
P1850 | Brazil | ||
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|
Chix 3 Jt Wings 80g Up
Packing: 2 x 10公斤箱裝 Grading: |
P1683 | Argentina | ||
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|
Chix paw AB
Packing: 1 x 15公斤箱裝 Grading: |
P1519 | Argentina | ||
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Pork neck bones fw-lb
Packing: Grading: |
P22093001/35188001 | France | ||
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Pork moon bones-lb
Packing: Grading: |
P22093001/35188001 | France | ||
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Pork fore hocks
Packing: Grading: |
P22093001/35188001 | France | ||
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Pork stomach raw butterfly-lb
Packing: Grading: |
P22093001/35188001/79246002 | France | ||
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|
Packing: Grading: |
P1000285 | Spain | ||
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|
Pork moon bones-lb
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1000285 | Spain | ||
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Pork shoulders
Packing: Grading: |
P1000285 | Spain | ||
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|
Pork moon bones-lb
Packing: Grading: |
P90888 | GERMANY | ||
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Pork riblets
Packing: 1 x 10公斤箱裝 Grading: |
P56091001 | France | ||
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|
Pork riblets
Packing: 1 x 20公斤箱裝 Grading: |
P56091001 | France | ||
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|
Packing: 1 x 10公斤箱裝 Grading: |
P30210501 | POLAND | ||
|
|
Packing: 1 x 10公斤箱裝 Grading: |
P30210501 | POLAND | ||
|
|
Packing: 1 x 10公斤箱裝 Grading: |
P30210501 | POLAND | ||
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Chix mid jt wings A
Packing: Grading: |
P2439 | Brazil | ||
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Chix 3 jt wings A
Packing: Grading: |
P2439 | Brazil | ||
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Chix feet A
Packing: Grading: |
P2439 | Brazil | ||
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Pork belly A
Packing: Grading: |
P1184 | Brazil | ||
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Pork hind feet-kg
Packing: Grading: |
P1184 | Brazil | ||
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|
Pork hind feet-kg
Packing: Grading: |
P1184 | Brazil | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1184 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1184 | Brazil | ||
|
|
Pork bladder
Packing: Grading: |
P1184 | Brazil | ||
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|
Pork loin ribs
Packing: Grading: |
P1184 | Brazil | ||
|
|
Pork loin ribs
Packing: Grading: |
P1184 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P3995 | Brazil | ||
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Pork tongue swiss cut-kg
Packing: Grading: |
P3995 | Brazil | ||
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Pork stomach raw pouch
Packing: Grading: |
P3995 | Brazil | ||
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Pork snouts-lb
Packing: Grading: |
P3995 | Brazil | ||
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|
Pork rectum scalded
Packing: Grading: |
P3995 | Brazil | ||
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Pork neck bones fw-lb
Packing: Grading: |
P1123 | Brazil | ||
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|
Pork Collar
Packing: Grading: |
P1123 | Brazil | ||
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|
Pork loin ribs
Packing: Grading: |
P1123 | Brazil | ||
|
|
Pork loin ribs
Packing: Grading: |
P3007 | Brazil | ||
|
|
Pork loin ribs
Packing: Grading: |
P2914 | Brazil | ||
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|
Pork Collar
Packing: Grading: |
P2914 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1010709 | Spain | ||
|
|
Pork heart single slash-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1010709 | Spain | ||
|
|
Pork kidney-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1010709 | Spain | ||
|
|
Pork kidney-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1010709 | Spain | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1010709 | Spain | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1010709 | Spain | ||
|
|
Pork Collar
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork shoulders
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork shoulders
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork shoulders
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork belly A
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork femur bones
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork humerus bones
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork humerus bones
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork humerus bones
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93/171/135 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P135/171 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P171 | BELGIUM | ||
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Beef short plate-lb
Packing: 1 x 55~65 lb vacuum pack IWP catch weight per carton Grading: |
IBP | P278 | UNITED STATES | IBP |
|
|
Chicken 3 Jt Wings A 100g Up
Packing: 1 x 15 kg fixed weight soldier layer packed per carton Grading: |
紅太陽 | Brazil | SEARA | |
|
|
Chix paw A 25g up
Packing: 2 x 7.5 kg bag fixed weight per carton Grading: |
P922, P1155, P2032 | Brazil | SEARA | |
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Beef shin & shank
Packing: Grading: |
P2082 | Brazil | ||
|
|
Chix feet AB
Packing: 2 x 7.5 公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix drumsticks
Packing: 1 x 15 磅箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix whole leg 250g up
Packing: 1 x 15 磅箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix mid jt wings A
Packing: 1 x 15 磅箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: 1 x 15 磅箱裝 Grading: |
P4444 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
P232/2543/2007 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
P232/2543/2007 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
巴西JBS | Brazil | ||
|
|
Beef shoulder clod choice-cw
Packing: 1 x 15 磅箱裝 Grading: |
P337 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
P337 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
P337 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
P337 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
P337 | Brazil | ||
|
|
Beef eye round
Packing: 1 x 15 磅箱裝 Grading: |
P337 | Brazil | ||
|
|
Beef shin & shank
Packing: 1 x 15 磅箱裝 Grading: |
P4398/878 | Brazil | ||
|
|
Beef shin & shank
Packing: 1 x 15 磅箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P451 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P451 | Brazil | ||
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|
Beef tripes natural
Packing: Grading: |
P451 | Brazil | ||
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|
Beef honey comb natural
Packing: Grading: |
P2015 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P2015 | Brazil | ||
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|
Beef tripes natural
Packing: Grading: |
P2015 | Brazil | ||
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Beef paddywack fw-kg
Packing: Grading: |
P2015 | Brazil | ||
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|
Beef aorta cw-lb
Packing: Grading: |
P1940 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P1940 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P1940 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P1940 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P1940 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P1940 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P431 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P791 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P791 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P791 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P791 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P791 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P791 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P1003929 | Spain | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P28073901 | POLAND | ||
|
|
Pork belly A
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork humerus bones
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef achillae tendons
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef rib finger
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef pizzles
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P310 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P93 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P93 | Brazil | ||
|
|
Chix paw A 21-32g
Packing: 1 x 15公斤箱裝 Grading: |
沙地亞 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef omasum bleached
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef tripes bleached
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef spinal cord
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef achillae tendons
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef achillae tendons
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Beef honey comb bleached
Packing: 1 x 15公斤箱裝 Grading: |
P333 | Brazil | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1002453 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1002453 | Spain | ||
|
|
Pork kidney-kg
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P135/1 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Chix paw A
Packing: 1 x 15公斤箱裝 Grading: |
P7008 | UNITED KINGDOM | ||
|
|
Chix paw A
Packing: 1 x 15公斤箱裝 Grading: |
P7008 | UNITED KINGDOM | ||
|
|
Chix paw A
Packing: 1 x 15公斤箱裝 Grading: |
P2037 | UNITED KINGDOM | ||
|
|
Chix paw A
Packing: 1 x 15公斤箱裝 Grading: |
P2037 | UNITED KINGDOM | ||
|
|
Beef shin & shank
Packing: 1 x 15公斤箱裝 Grading: |
P30063801 | POLAND | ||
|
|
Beef shin & shank
Packing: 1 x 15公斤箱裝 Grading: |
P75 | NETHERLANDS | ||
|
|
Beef shin & shank
Packing: 1 x 15公斤箱裝 Grading: |
P9024 | UNITED KINGDOM | ||
|
|
Chix paw A
Packing: 1 x 15公斤箱裝 Grading: |
P2399 | UNITED KINGDOM | ||
|
|
Pork hind feet SC
Packing: 1 x 15公斤箱裝 Grading: |
N7G2Y | ITALY | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork riblets
Packing: 1 x 15公斤箱裝 Grading: |
P791 | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 15公斤箱裝 Grading: |
P791 | ITALY | ||
|
|
Pork riblets
Packing: 1 x 10公斤箱裝 Grading: |
P404 | ITALY | ||
|
|
Pork tails bones
Packing: 1 x 10公斤箱裝 Grading: |
P404 | ITALY | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P304 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P523 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P207 | ITALY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P643 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P354 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P791 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P523 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P110L | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P207 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P689 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1850 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P675/725 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P614 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P657 | ITALY | ||
|
|
Chix feet A
Packing: Grading: |
P18 | ITALY | ||
|
|
Pork front feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P494 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P56091001 | GERMANY | ||
|
|
Pork fore hocks
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork riblets
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork spare ribs St. Louis cut
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork neck bones
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork femur bones
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork humerus bones
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork kidney-kg
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork heart multi slash
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork tails bones
Packing: Grading: |
P494 | GERMANY | ||
|
|
Pork Collar
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly A
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork belly B
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork shoulders
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork femur bones
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P171/135 | BELGIUM | ||
|
|
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork ear A/B with root
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork kidney-kg
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork liver
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Packing: Grading: |
P421 | Brazil | ||
|
|
Packing: Grading: |
P421 | Brazil | ||
|
|
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef tenderloin psmo prime
Packing: Grading: |
P421 | Brazil | ||
|
|
Packing: Grading: |
P421 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
P7 | URUGUAY | ||
|
|
Beef eye round
Packing: Grading: |
P7 | URUGUAY | ||
|
|
Beef eye round
Packing: Grading: |
P7 | URUGUAY | ||
|
|
Beef golden coin
Packing: Grading: |
P7 | URUGUAY | ||
|
|
Beef rib finger
Packing: Grading: |
P7 | URUGUAY | ||
|
|
Chix feet A 35g up
Packing: 3 x 5公斤箱裝 Grading: |
P3667 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P3667 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P521 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P521 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P521 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P521 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P521 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P521 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P521 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P2478 | Brazil | ||
|
|
Chix feet B 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P906 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P414 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 12公斤箱裝 Grading: |
P1115 | Brazil | ||
|
|
Pork front feet-kg
Packing: 抄碼無紙盒卡板包裝 Grading: |
P102434 | UKRAINE | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P260124 | UKRAINE | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P260124 | UKRAINE | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P260124 | UKRAINE | ||
|
|
Chix feet A 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P260124 | UKRAINE | ||
|
|
Beef tenderloin psmo prime
Packing: Grading: |
P860/2437 | Brazil | ||
|
|
Beef tenderloin psmo prime
Packing: Grading: |
P1883 | Brazil | ||
|
|
Beef tenderloin psmo prime
Packing: Grading: |
P4554 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1925 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P2782 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2782 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2782 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2782 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P2782 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P2782 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P860 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P1259 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: 1 x 15公斤箱裝 Grading: |
P1451 | Brazil | ||
|
|
Chix feet A
Packing: 1 x 15公斤箱裝 Grading: |
P730 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P2471 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P2471 | Brazil | ||
|
|
Pork riblets
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork Tailbones with Tails
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork breast bones
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork femur bones
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork moon bones
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10848 | GERMANY | ||
|
|
Pork spare ribs narrow cut
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork heart multi slash
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork soft bones
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork soft bones
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork liver
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork liver
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork loin ribs
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork kidney-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork spare ribs narrow cut
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork tails bones
Packing: 1 x 10公斤箱裝 Grading: |
P10165 | GERMANY | ||
|
|
Pork spare ribs narrow cut
Packing: 1 x 10公斤箱裝 Grading: |
P361 | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P361 | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P725/675 | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P669/362/217 | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P686/739 | ITALY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P669/362/217 | ITALY | ||
|
|
Pork moon bones
Packing: 1 x 10公斤箱裝 Grading: |
P207 | ITALY | ||
|
|
Pork stomach raw butterfly-kg
Packing: 1 x 10公斤箱裝 Grading: |
P660 | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P354 | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P304 | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P207 | ITALY | ||
|
|
Pork stomach raw butterfly-lb
Packing: 1 x 10公斤箱裝 Grading: |
P72264005 | France | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P72264005 | France | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P72264005 | France | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P29233301 | France | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P62767001 | France | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P62767001 | France | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P2060 | UNITED KINGDOM | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P2060 | UNITED KINGDOM | ||
|
|
Pork stomach raw pouch
Packing: 1 x 10公斤箱裝 Grading: |
P2060 | UNITED KINGDOM | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P217 | ITALY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P228 | GERMANY | ||
|
|
Pork hind feet SC
Packing: 1 x 10公斤箱裝 Grading: |
P10152 | GERMANY | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P10152 | GERMANY | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P738 | GERMANY | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P738 | GERMANY | ||
|
|
Pork ear flaps-kg
Packing: 1 x 10公斤箱裝 Grading: |
P738 | GERMANY | ||
|
|
Beef short rib select-cw
Packing: Grading: |
P969/969G | UNITED STATES | ||
|
|
Beef short rib select-cw
Packing: Grading: |
P3D | UNITED STATES | ||
|
|
Beef chuck eye log choice-lb
Packing: Grading: |
P969/969G/628 | UNITED STATES | ||
|
|
Beef chuck eye log choice-lb
Packing: Grading: |
P969/969G/628 | UNITED STATES | ||
|
|
Beef chuck eye log choice-lb
Packing: Grading: |
P969/969G/628 | UNITED STATES | ||
|
|
Beef eye round
Packing: Grading: |
P969/969G/3D/628 | UNITED STATES | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 20公斤箱裝 Grading: |
P2913 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
P521/111 | Brazil | ||
|
|
Pork shoulders
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Beef shin & shank
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P1683 | P1683 | Argentina | |
|
|
Chix feet A
Packing: Grading: |
P3409 | P1683 | Brazil | |
|
|
Chix mid jt wings A
Packing: Grading: |
P3409 | P1683 | Brazil | |
|
|
Chix 3 jt wings A
Packing: Grading: |
P3976 | Argentina | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P3976 | Argentina | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P3976 | Argentina | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P3976 | Argentina | ||
|
|
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork kidney-kg
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork ham paylean free
Packing: Grading: |
P12 | Canada | ||
|
|
Pork hocks-kg
Packing: Grading: |
P10 | Canada | ||
|
|
Pork hocks-kg
Packing: Grading: |
P10 | Canada | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P3649 | Argentina | ||
|
|
Chix paw AB 35g up
Packing: 1 x 15公斤箱裝 Grading: |
P1535 | Argentina | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P3357 | Argentina | ||
|
|
Chix mid jt wings A 30g up
Packing: 2 x 7.5公斤箱裝 Grading: |
P2815 | Argentina | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
百利 | Brazil | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
百利 | Brazil | ||
|
|
Chix whole leg 280g up
Packing: Grading: |
百利 | Brazil | ||
|
|
Chix whole leg 280g up
Packing: Grading: |
P784/3548 | Brazil | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P784/3548 | Brazil | ||
|
|
Pork neck bones
Packing: Grading: |
P784/3548 | Brazil | ||
|
|
Pork ham paylean free
Packing: Grading: |
P784/3548 | Brazil | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: 1 x 15公斤箱裝 Grading: |
P2512/1084 | Brazil | ||
|
|
Pork mask
Packing: 1 x 15公斤箱裝 Grading: |
P450/784/828/2183/3548/3847 | Brazil | ||
|
|
Pork hocks-kg
Packing: 1 x 15公斤箱裝 Grading: |
P450/784/828/2183/3548/3847 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: 1 x 15公斤箱裝 Grading: |
P450/784/828/2183/3548/3847 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: 1 x 15公斤箱裝 Grading: |
P450/784/828/2183/3548/3847 | Brazil | ||
|
|
Pork tongue swiss cut-lb
Packing: 1 x 15公斤箱裝 Grading: |
P450/784/828/2183/3548/3847 | Brazil | ||
|
|
Pork hocks-kg
Packing: 1 x 15公斤箱裝 Grading: |
P450/784/828/2183/3548/3847 | Brazil | ||
|
|
Packing: Grading: |
P687 | |||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P687 | UNITED STATES | ||
|
|
Chix wing tips regular
Packing: 4 x 5公斤箱裝 Grading: |
P1309 | UNITED STATES | ||
|
|
Chix wing tips regular
Packing: 4 x 5公斤箱裝 Grading: |
P5101 | UNITED STATES | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1010709 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1010709 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1000655/1017463 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: 1 x 10公斤箱裝 Grading: |
1017463 | Spain | ||
|
|
Pork mask
Packing: 1 x 10公斤箱裝 Grading: |
P1017362 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork kidney-kg
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork tails bones
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork riblets
Packing: 1 x 11公斤箱裝 Grading: |
P1017362 | Spain | ||
|
|
Pork tails bones
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork tails bones
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
P1017362 | Spain | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 10公斤箱裝 Grading: |
P020 | ISRAEL | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork Collar
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork hocks-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork kidney-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork liver
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork riblets
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork shoulders
Packing: Grading: |
P332 | IRELAND | ||
|
|
Beef shin & shank
Packing: Grading: |
P1723 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1723 | Brazil | ||
|
|
Pork liver
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork boneless picnics
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001274 | Spain | ||
|
|
Pork mask
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork ear A
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork kidney-kg
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork breast bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Pork humerus bones
Packing: Grading: |
P22093001/35188001 | France | ||
|
|
Chix 3 Jt Wings A 80g Up
Packing: Grading: |
P4444 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P4444 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
P3125/1796/601 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
P3125/1796/601 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
P784/3548 | Brazil | ||
|
|
Pork boneless picnics
Packing: Grading: |
P784/3548 | Brazil | ||
|
|
Chix 3 Jt Wings A 80g Up
Packing: Grading: |
P2512/1084 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P3887 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1002 | Brazil | ||
|
|
Beef rib finger
Packing: Grading: |
P1002 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P1002 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P2815 | Brazil | ||
|
|
Pork hind feet SC
Packing: Grading: |
P207 | P791 | ITALY | |
|
|
Pork hind feet SC
Packing: Grading: |
P1107 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P362/669/217 | ITALY | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P4699 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P4029 | Brazil | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Beef shin & shank
Packing: Grading: |
P506/2051 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P2960/2583/4150 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P889/1206 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P878 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P3941 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2051 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P2960/2583/4150 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P177 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P889 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
P1206 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
P1206 | Brazil | ||
|
|
Pork heart multi slash
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork heart multi slash
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork heart multi slash
Packing: 1 x 10公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork heart multi slash
Packing: 1 x 20公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork kidney-kg
Packing: 1 x 5公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork hocks-kg
Packing: 1 x 5公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork neck bones
Packing: 1 x 5公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork neck bones
Packing: 1 x 5公斤箱裝 Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P1003457 | Spain | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5014 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5811 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5021 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5042 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5039 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P4000 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P215/112 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P5811 | HUNGARY | ||
|
|
Chix 2 jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P14260501 | POLAND | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P49119001 | France | ||
|
|
Chix gizzard-kg
Packing: 1 x 10公斤箱裝 Grading: |
P5047 | NETHERLANDS | ||
|
|
Chix gizzard-kg
Packing: 1 x 10公斤箱裝 Grading: |
P61096020 | NETHERLANDS | ||
|
|
Chix gizzard-kg
Packing: 1 x 10公斤箱裝 Grading: |
P11907 | GERMANY | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P31 | NETHERLANDS | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P31 | NETHERLANDS | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P1213 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P4087 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 15公斤箱裝 Grading: |
P1372 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P1372 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P4699 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: 2 x 7.5 公斤箱裝 Grading: |
P4444 | Brazil | ||
|
|
Chix feet A 35g up
Packing: 1 x 13公斤箱裝 Grading: |
Aleksandriyskoe | RUSSIAN FEDERATION | ||
|
|
Chix mid jt wings A 30g up
Packing: 1 x 13公斤箱裝 Grading: |
Lenptitsa | RUSSIAN FEDERATION | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P976 | TURKEY | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P976 | TURKEY | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P30260303 | POLAND | ||
|
|
Chix paw A 33g up
Packing: Grading: |
P513/518 | TURKEY | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P513/518 | TURKEY | ||
|
|
Chix paw A 33g up
Packing: Grading: |
P513/518 | TURKEY | ||
|
|
Chix feet A
Packing: Grading: |
Resurs | RUSSIAN FEDERATION | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork moon bones-lb
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork Tailbones with Tails
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork diaphragm trimming
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Packing: Grading: |
P1001293 | Spain | ||
|
|
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001293 | Spain | ||
|
|
Chix paw AB
Packing: Grading: |
P3649 | Argentina | ||
|
|
Chix paw AB
Packing: Grading: |
P1683 | Argentina | ||
|
|
Chix wing tips
Packing: Grading: |
P4444 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P11000 | GERMANY | ||
|
|
Chix wing tips
Packing: Grading: |
P730 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
P730 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P730 | Brazil | ||
|
|
Chix paw AB 35g up
Packing: Grading: |
P1325 | Argentina | ||
|
|
Chix mid jt wings,unsized
Packing: 1 x 15 kg fixed weight per carton Grading: |
紅太陽 | Brazil | FRANGOSUL | |
|
|
Chicken 3 Jt Wings A 100g Up
Packing: 1 x 15 kg fixed weight soldier layer packed per carton Grading: |
P1215 | P1215 | Brazil | SEARA |
|
|
Chix drumsticks
Packing: 1 x 18 kg fixed weight layer packed per carton Grading: |
P1215 | P1215 | Brazil | BIG FRANGO |
|
|
Pork front feet-kg
Packing: 1 x 30磅箱裝 Grading: |
P9520 | UNITED STATES | ||
|
|
Pork hind feet-kg
Packing: 1 x 10公斤箱裝 Grading: |
P10133803 | POLAND | ||
|
|
Pork hocks-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P332 | IRELAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P202/688 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P202/688 | GERMANY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P202/688 | GERMANY | ||
|
|
Pork ear A
Packing: Grading: |
P202/688 | GERMANY | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P202/688 | GERMANY | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P79195003/44003002/56101004 | France | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P79195003/44003002/56101004 | France | ||
|
|
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Pork humerus bones
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Pork femur bones
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Pork neck bones
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P30250304 | POLAND | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P16610501 | POLAND | ||
|
|
Pork moon bones
Packing: Grading: |
P1003929 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
P958 | GERMANY | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
P958 | Spain | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P4000 | BELGIUM | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P1004 | BELGIUM | ||
|
|
Chix mid jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P49119001 | HUNGARY | ||
|
|
Duck feet A
Packing: 1 x 15公斤箱裝 Grading: |
P14260501 | GERMANY | ||
|
|
Pork ear B
Packing: 1 x 10公斤箱裝 Grading: |
P10235 | GERMANY | ||
|
|
Pork soft bones
Packing: 1 x 10公斤箱裝 Grading: |
P4U2T | ITALY | ||
|
|
Chix feet A
Packing: Grading: |
P3409 | Brazil | ||
|
|
Packing: Grading: |
P2926 | UNITED STATES | ||
|
|
Chix 3 jt wings A
Packing: 1 x 10公斤箱裝 Grading: |
P14023901/14020501/12190501 | POLAND | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P14023901/14020501/12190501 | POLAND | ||
|
|
Chix feet A 35-50g
Packing: 1 x 15公斤箱裝 Grading: |
P14023901/14020501/12190501 | POLAND | ||
|
|
Chix feet A 35-50g
Packing: 1 x 15公斤箱裝 Grading: |
P14023901/14020501/12190501 | POLAND | ||
|
|
Pork breast bones
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork front feet-lb
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork liver
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork liver
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork liver
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork breast bones
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork breast bones
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork breast bones
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork breast bones
Packing: Grading: |
P17564 | UNITED STATES | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P5 | BELGIUM | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P30200502 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P56091001 | France | ||
|
|
Pork breast bones
Packing: Grading: |
P958 | Spain | ||
|
|
Pork Collar
Packing: Grading: |
P958 | Spain | ||
|
|
Pork fore hocks
Packing: Grading: |
P958 | Spain | ||
|
|
Pork heart multi slash
Packing: Grading: |
P958 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P958 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P958 | Spain | ||
|
|
Pork moon bones
Packing: Grading: |
P958 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
P958 | Spain | ||
|
|
Pork moon bones
Packing: Grading: |
P958 | Spain | ||
|
|
Pork moon bones
Packing: Grading: |
P958 | Spain | ||
|
|
Pork tongue swiss cut-lb
Packing: Grading: |
P958 | GERMANY | ||
|
|
Chix wing tips regular
Packing: 4 x 5公斤箱裝 Grading: |
P687 | UNITED STATES | ||
|
|
Pork riblets
Packing: Grading: |
P1001672 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
P1001672 | Spain | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P1015430 | Spain | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P1015430 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1002453 | Spain | ||
|
|
Pork moon bones
Packing: Grading: |
P1006579 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1006579 | Spain | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P5811 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P5042 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P5021 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P24174302 | POLAND | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P4000 | BELGIUM | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P1004 | BELGIUM | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P110 | HUNGARY | ||
|
|
Chix feet A
Packing: Grading: |
P3667 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P3667 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P12190501 | POLAND | ||
|
|
Pork ear B
Packing: Grading: |
P10235 | GERMANY | ||
|
|
Pork tongue swiss cut-lb
Packing: Grading: |
P1003903 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P62 | PORTUGAL | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P62 | PORTUGAL | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P62 | PORTUGAL | ||
|
|
Beef short plate-kg
Packing: Grading: |
P9103 | UNITED KINGDOM | ||
|
|
Beef short plate-kg
Packing: Grading: |
P9024 | UNITED KINGDOM | ||
|
|
Beef short plate-kg
Packing: Grading: |
P9042/9016 | UNITED KINGDOM | ||
|
|
Beef short plate-kg
Packing: Grading: |
P9023 | UNITED KINGDOM | ||
|
|
Chix paw A
Packing: Grading: |
P4880 | Argentina | ||
|
|
Chix paw A
Packing: Grading: |
P4880 | Argentina | ||
|
|
Chix whole leg 250g up
Packing: 1 x 15 kg fixed weight layer packed per carton Grading: |
P3742 | P3742 | Brazil | MACEDO |
|
|
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork hind feet-lb
Packing: Grading: |
P958 | GERMANY | ||
|
|
Pork moon bones
Packing: Grading: |
P958 | GERMANY | ||
|
|
Pork riblets
Packing: 1 x 10公斤箱裝 Grading: |
P958 | GERMANY | ||
|
|
Pork spare ribs narrow cut
Packing: 1 x 10公斤箱裝 Grading: |
P958 | GERMANY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P958 | GERMANY | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1004311 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1004311 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1001184 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1007986 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1007986 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: 1 x 10公斤箱裝 Grading: |
P1019562 | Spain | ||
|
|
Pork moon bones-lb
Packing: 1 x 10公斤箱裝 Grading: |
P1019562 | Spain | ||
|
|
Pork spare ribs semi-meaty
Packing: 1 x 10公斤箱裝 Grading: |
P1019562 | Spain | ||
|
|
Pork breast bones
Packing: 1 x 10公斤箱裝 Grading: |
P1001672 | Spain | ||
|
|
Pork moon bones
Packing: 1 x 10公斤箱裝 Grading: |
P1001672 | Spain | ||
|
|
Pork tails bones
Packing: 1 x 10公斤箱裝 Grading: |
P1001672 | Spain | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P819 | BELGIUM | ||
|
|
Pork hind feet SC
Packing: Grading: |
P819 | BELGIUM | ||
|
|
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork Tailbones with Tails
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork boneless picnics
Packing: Grading: |
P1000285 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P1020885 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1020885 | Spain | ||
|
|
Pork riblets
Packing: Grading: |
P1017362 | Spain | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Chix feet A unprocessed
Packing: 1 x 12公斤箱裝 Grading: |
Yubileynoe | RUSSIAN FEDERATION | ||
|
|
Chix feet A unprocessed
Packing: 1 x 12公斤箱裝 Grading: |
Ravis | RUSSIAN FEDERATION | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1019562 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
1003948 | GERMANY | ||
|
|
Chix 3 jt wings AB 90g up
Packing: Grading: |
P1610/1310 | Argentina | ||
|
|
Chix whole leg 250g up
Packing: Grading: |
P1610/1310 | Argentina | ||
|
|
Chix whole leg 250g up
Packing: Grading: |
P1610/1310 | Argentina | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P3409 | Brazil | ||
|
|
Packing: Grading: |
P681 | UNITED STATES | ||
|
|
Pork tails bones
Packing: Grading: |
P361M | ITALY | ||
|
|
Pork tails bones
Packing: Grading: |
P643M | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P643M | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P404M | ITALY | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P361 | ITALY | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P643M | ITALY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P743S | ITALY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P361M | ITALY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1241LOA | ITALY | ||
|
|
Pork neck bones
Packing: Grading: |
P491S | ITALY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P706S | ITALY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P706S | ITALY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P304M | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P660M | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P686S | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P686S | ITALY | ||
|
|
Pork femur bones
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Packing: Grading: |
P93 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P171 | BELGIUM | ||
|
|
Packing: Grading: |
P131625 | UKRAINE | ||
|
|
Packing: Grading: |
P13-07 | CHILE | ||
|
|
Chix wing tips
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P4232 | Brazil | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P4232 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P2758 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
P2758 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P3160 | Brazil | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P3160 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P11/201 | GERMANY | ||
|
|
Pork soft bones
Packing: Grading: |
P11/201 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P11/201 | GERMANY | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix 3 jt wings A 100-120g
Packing: Grading: |
P4699 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P32620201 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P26110201 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P26110201 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P28050201 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P32620201 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P28050201 | POLAND | ||
|
|
Packing: Grading: |
P11907 | GERMANY | ||
|
|
Packing: Grading: |
P11907 | GERMANY | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P5031 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P5031 | NETHERLANDS | ||
|
|
Chix feet B
Packing: Grading: |
P2815 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P1685 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P1685 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
P1685 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P4699 | Brazil | ||
|
|
Pork ham paylean free
Packing: Grading: |
P2914 | Brazil | ||
|
|
Pork ham paylean free
Packing: Grading: |
P2914 | Brazil | ||
|
|
Pork ham paylean free
Packing: Grading: |
P151 | Brazil | ||
|
|
Pork ham paylean free
Packing: Grading: |
P151 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P151 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P151 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P151 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P151 | Brazil | ||
|
|
Pork ham paylean free
Packing: Grading: |
P12 | Canada | ||
|
|
Pork ham paylean free
Packing: Grading: |
P12 | Canada | ||
|
|
Pork ham paylean free
Packing: Grading: |
P12 | Canada | ||
|
|
Pork ham paylean free
Packing: Grading: |
P12 | Canada | ||
|
|
Pork ham paylean free
Packing: Grading: |
P12 | Canada | ||
|
|
Pork ham paylean free
Packing: Grading: |
P12 | Canada | ||
|
|
Pork femur bones
Packing: Grading: |
P12 | Canada | ||
|
|
Pork belly A
Packing: Grading: |
P12 | Canada | ||
|
|
Pork neck bones
Packing: Grading: |
P12 | Canada | ||
|
|
Pork neck bones
Packing: Grading: |
P468 | Canada | ||
|
|
Pork neck bones
Packing: Grading: |
P468 | Canada | ||
|
|
Pork neck bones
Packing: Grading: |
P468 | Canada | ||
|
|
Pork neck bones
Packing: Grading: |
P468 | Canada | ||
|
|
Pork hocks-kg
Packing: Grading: |
P484 | Canada | ||
|
|
Pork hocks-kg
Packing: Grading: |
P484 | Canada | ||
|
|
Pork humerus bones
Packing: Grading: |
P484 | Canada | ||
|
|
Pork humerus bones
Packing: Grading: |
P484 | Canada | ||
|
|
Pork humerus bones
Packing: Grading: |
P484 | Canada | ||
|
|
Chix feet A
Packing: Grading: |
P3571 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P3571 | Brazil | ||
|
|
Chix whole leg jumbo-kg
Packing: Grading: |
P797 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P797 | Brazil | ||
|
|
Packing: Grading: |
P1433 | Brazil | ||
|
|
Chix paw
Packing: Grading: |
P4699 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P1685 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P3160 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P414 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P1451 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P4087 | Brazil | ||
|
|
Chix wing tips regular
Packing: Grading: |
P414 | Brazil | ||
|
|
Chix wing tips regular
Packing: Grading: |
P3160 | Brazil | ||
|
|
Chix wing tips regular
Packing: Grading: |
P1451 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P112 | HUNGARY | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P112 | HUNGARY | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P110 | HUNGARY | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P110 | HUNGARY | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P130 | HUNGARY | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P106 | HUNGARY | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P17202S | UNITED STATES | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P22000 | UNITED STATES | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P5333 | UNITED STATES | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P190 | UNITED STATES | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P963 | UNITED STATES | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P22000 | UNITED STATES | ||
|
|
Chix paw A
Packing: Grading: |
P19865 | UNITED STATES | ||
|
|
Chix paw A
Packing: Grading: |
P739 | UNITED STATES | ||
|
|
Chix paw A
Packing: Grading: |
P1309 | UNITED STATES | ||
|
|
Chix paw A
Packing: Grading: |
P510 | UNITED STATES | ||
|
|
Chix paw A
Packing: Grading: |
P687 | UNITED STATES | ||
|
|
Chix paw A
Packing: Grading: |
P19865 | UNITED STATES | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P1008033 | Spain | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P1014887 | Spain | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P513/518 | TURKEY | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P513/518 | TURKEY | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P626 | TURKEY | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P623 | TURKEY | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P600 | TURKEY | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P30210501 | POLAND | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P14260501 | POLAND | ||
|
|
Duck feet A
Packing: Grading: |
P10160501(舊680) | POLAND | ||
|
|
Duck feet A
Packing: Grading: |
P10160501(舊680) | POLAND | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P429 | ITALY | ||
|
|
Chix paw AB 32-37g
Packing: Grading: |
PQ5C86 | ITALY | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
P04 | ITALY | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
P018 | ITALY | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
P50363 | GERMANY | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
P10321 | GERMANY | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P5042 | NETHERLANDS | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P10321 | NETHERLANDS | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P245 | ROMANIA | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
P4128 | LITHUANIA | ||
|
|
Pork front feet-kg
Packing: Grading: |
P3704 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P3704 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P3704 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P3704 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P3704 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P3704 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P3704 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P167 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P167 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P167 | Brazil | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P30660 | AUSTRIA | ||
|
|
Pork moon bones
Packing: Grading: |
P10848 | AUSTRIA | ||
|
|
Pork moon bones
Packing: Grading: |
P17/1 | BELGIUM | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P80-88 | NETHERLANDS | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P608 | IRELAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P2204 | ITALY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P404 | ITALY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P608 | ITALY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P660 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P838LOA | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P2204 | ITALY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P853 | ITALY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P404 | ITALY | ||
|
|
Pork snouts-kg
Packing: Grading: |
P1850 | ITALY | ||
|
|
Pork Piano Bones
Packing: Grading: |
P362 | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P06140204 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P06140204 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P22031201 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1012795 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1001122 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P1017463 | Spain | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1008166 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1007986 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1001184 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1003924 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
P1017463 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
P1004327 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
P1007986 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
P1008166 | Spain | ||
|
|
Pork riblets
Packing: Grading: |
P1003948 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
P1007986 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1007986 | Spain | ||
|
|
Pork belly A
Packing: Grading: |
P1007986 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1004425 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1004425 | Spain | ||
|
|
Beef shin & shank
Packing: Grading: |
P407 | IRELAND | ||
|
|
Beef shin & shank
Packing: Grading: |
P407 | IRELAND | ||
|
|
Beef omasum bleached
Packing: Grading: |
P59 | BELGIUM | ||
|
|
Chix paw AB
Packing: Grading: |
P1621 | Argentina | ||
|
|
Packing: Grading: |
P1305 | Argentina | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P1850 | Argentina | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P1451 | Argentina | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P10133803 | POLAND | ||
|
|
Beef shin & shank
Packing: Grading: |
P13-16-25 | UKRAINE | ||
|
|
Packing: Grading: |
P167 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P167 | Brazil | ||
|
|
Packing: Grading: |
P167 | Brazil | ||
|
|
Packing: Grading: |
P167 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P1023402/1016103 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P3026303 | POLAND | ||
|
|
Pork hind feet SC
Packing: Grading: |
P3026303 | POLAND | ||
|
|
Pork hind feet SC
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Beef achillae tendons
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Beef pizzles
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P10101201 | POLAND | ||
|
|
Packing: Grading: |
P737 | |||
|
|
Chix paw B
Packing: 4 x 5公斤箱裝 Grading: |
P687 | UNITED STATES | ||
|
|
Chix paw A medium
Packing: Grading: |
P518/513 | TURKEY | ||
|
|
Chix paw
Packing: Grading: |
P518/513 | TURKEY | ||
|
|
Chix paw
Packing: Grading: |
P518/513 | TURKEY | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P1683 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P1621 | Argentina | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P1010709 | Spain | ||
|
|
Pork heart single slash-kg
Packing: Grading: |
P1000655 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1010709 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1000655 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1000655 | Spain | ||
|
|
Pork kidney-kg
Packing: Grading: |
P1000655 | Spain | ||
|
|
Pork kidney-kg
Packing: Grading: |
P1000655/10101709 | Spain | ||
|
|
Chix paw A
Packing: Grading: |
P4563 | Argentina | ||
|
|
Chix paw A
Packing: Grading: |
P4563 | Argentina | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P2758 | Argentina | ||
|
|
Chix feet B
Packing: Grading: |
P730 | Argentina | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P730 | Argentina | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P730 | Argentina | ||
|
|
Chix wing tips
Packing: Grading: |
P730 | Argentina | ||
|
|
Chix paw A
Packing: Grading: |
P02-29-03 | UKRAINE | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P23-07-32 | UKRAINE | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
Sinto | RUSSIAN FEDERATION | ||
|
|
Pork hind feet SC
Packing: Grading: |
P13-16-6 | UKRAINE | ||
|
|
Pork Intestine
Packing: Grading: |
P1017463 | Spain | ||
|
|
Pork Intestine
Packing: Grading: |
P1017463 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P568 | GERMANY | ||
|
|
Pork moon bones
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Pork riblets
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P252 | GERMANY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P252 | GERMANY | ||
|
|
Pork bladder
Packing: Grading: |
P252 | GERMANY | ||
|
|
Pork Intestine
Packing: Grading: |
P252 | GERMANY | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1017362 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1001678 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1007957 | Spain | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
P1007957 | Spain | ||
|
|
Pork rectum scalded
Packing: Grading: |
P1025510 | Spain | ||
|
|
Pork Intestine
Packing: Grading: |
P1025510 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
P1025510 | Spain | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P26110202/28050201/32620201 | POLAND | ||
|
|
Pork tails bones
Packing: Grading: |
P26110201 | POLAND | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P924 | Brazil | ||
|
|
Chix paw A 33g up
Packing: Grading: |
P4299 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P4299 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P1372 | Brazil | ||
|
|
Duck feet A
Packing: Grading: |
P30 | GERMANY | ||
|
|
Chix paw A
Packing: Grading: |
P502/629 | TURKEY | ||
|
|
Chix paw A
Packing: Grading: |
P502/629 | TURKEY | ||
|
|
Beef shin & shank
Packing: Grading: |
P1002 | Brazil | ||
|
|
Chix mid jt wings,unsized
Packing: 1 x 15 kg fixed weight per carton Grading: |
紅太陽 | P1155 | Brazil | FRANGOSUL |
|
|
Pork tongue swiss cut-lb
Packing: 1 x 22 lb fixed weight layer packed per carton Grading: |
P3W | P3W | UNITED STATES | |
|
|
Chix whole leg 250g up
Packing: 1 x 15 kg fixed weight layer packed per carton Grading: |
紅太陽 | Brazil | SEARA | |
|
|
Chix whole leg 250g up
Packing: 1 x 15 kg fixed weight per carton Grading: |
P3404 | P3404 | Brazil | SUPERFRANGO |
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork belly
Packing: Grading: |
P2146/915 | Brazil | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P2146/915 | Brazil | ||
|
|
Pork riblets
Packing: Grading: |
P2146/915 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork boneless picnics
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork boneless picnics
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork Collar
Packing: Grading: |
P15 | Brazil | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork soft bones
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork tails bones
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork liver
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
P1003931 | Spain | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P5031 | NETHERLANDS | ||
|
|
Chix feet AB
Packing: 2 x 10公斤箱裝 Grading: |
P56017001 | FRENCH GUIANA | ||
|
|
Chix feet AB
Packing: 1 x 15公斤箱裝 Grading: |
P56017001 | POLAND | ||
|
|
Chix paw AB
Packing: Grading: |
P1621 | Argentina | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P1683 | Argentina | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P3667 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
P3667 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P730 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
P1850 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P1850 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P2913 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P13-16-46 | UKRAINE | ||
|
|
Pork hocks-kg
Packing: Grading: |
P1629 | Brazil | ||
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork fore hocks
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork belly A
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork shoulders
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork femur bones
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork Piano Bones
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork ear A/B with root
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork kidney-kg
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork diaphragm trimming
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork kidney-kg
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork tongue with root
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P171/1 | BELGIUM | ||
|
|
Pork riblets
Packing: Grading: |
P135 | BELGIUM | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P93/1 | BELGIUM | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P10103901 | POLAND | ||
|
|
Beef short rib choice-fw
Packing: Grading: |
JBS, 5 star | UNITED STATES | ||
|
|
Beef tripes natural
Packing: Grading: |
P818 | UNITED STATES | ||
|
|
Pork stomach raw butterfly-lb
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Pork snouts-kg
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Chix Skin
Packing: Grading: |
P3887 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P5031 | NETHERLANDS | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P1003457 | Spain | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P56081001 | France | ||
|
|
Pork hocks-kg
Packing: Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork Tailbones with Tails
Packing: Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork hocks-kg
Packing: Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork femur bones
Packing: Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork femur bones
Packing: Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Pork humerus bones
Packing: Grading: |
P2093/5213 | UNITED KINGDOM | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
P3571 | Brazil | ||
|
|
Chix mid jt wings,unsized
Packing: Grading: |
P3887 | Brazil | ||
|
|
Chix feet AB
Packing: Grading: |
P3571 | Brazil | ||
|
|
Chix wing tips A
Packing: Grading: |
P3571 | Brazil | ||
|
|
Chix wing tips A
Packing: Grading: |
P3887 | Brazil | ||
|
|
Chix whole leg 250g up
Packing: Grading: |
P797 | Brazil | ||
|
|
Chix drumsticks
Packing: Grading: |
P797 | Brazil | ||
|
|
Chix Skin
Packing: Grading: |
P797 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P797 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P4087 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P2913 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P3357 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P414 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P1372 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P3357 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P1685 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P2539 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P1289 | Brazil | ||
|
|
Chix mid jt wings A 35g up
Packing: Grading: |
P4087 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P3921 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
P1850 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
P687 | UNITED STATES | ||
|
|
Chix feet A
Packing: Grading: |
P737 | UNITED STATES | ||
|
|
Chix feet A
Packing: Grading: |
P1309 | UNITED STATES | ||
|
|
Chix feet A
Packing: Grading: |
P510 | UNITED STATES | ||
|
|
Chix wing tips jumbo
Packing: Grading: |
P1306 | UNITED STATES | ||
|
|
Chix wing tips jumbo
Packing: Grading: |
P510 | UNITED STATES | ||
|
|
Chix wing tips jumbo
Packing: Grading: |
P687 | UNITED STATES | ||
|
|
Chix wing tips jumbo
Packing: Grading: |
P19865 | UNITED STATES | ||
|
|
Chix feet A
Packing: Grading: |
P1002507 | Spain | ||
|
|
Chix feet A
Packing: Grading: |
P1008033 | Brazil | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
P018 | ITALY | ||
|
|
Duck feet A
Packing: Grading: |
P5004 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P4115 | Argentina | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P252 | GERMANY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P252 | GERMANY | ||
|
|
Pork Piano Bones
Packing: Grading: |
P10860 | GERMANY | ||
|
|
Pork breast bones
Packing: Grading: |
P10860 | GERMANY | ||
|
|
Pork snouts-kg
Packing: Grading: |
P10152 | GERMANY | ||
|
|
Pork ear A
Packing: Grading: |
P11000 | GERMANY | ||
|
|
Pork ear A
Packing: Grading: |
P10152 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P10860 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P10860 | GERMANY | ||
|
|
Pork snouts-kg
Packing: Grading: |
P11000 | GERMANY | ||
|
|
Pork Piano Bones
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P340 | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P2204 | ITALY | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P643 | ITALY | ||
|
|
Pork snouts-kg
Packing: Grading: |
P1850 | ITALY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1008033 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1001184 | Spain | ||
|
|
Pork snouts-kg
Packing: Grading: |
P1001184 | Spain | ||
|
|
Pork snouts-kg
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork snouts-kg
Packing: Grading: |
P1007957 | Spain | ||
|
|
Pork snouts-kg
Packing: Grading: |
P484 | BELGIUM | ||
|
|
Pork ear A
Packing: Grading: |
P4 | BELGIUM | ||
|
|
Pork ear A
Packing: Grading: |
P484 | BELGIUM | ||
|
|
Pork front feet-kg
Packing: Grading: |
P28 | NETHERLANDS | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P28 | NETHERLANDS | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P28 | NETHERLANDS | ||
|
|
Pork riblets
Packing: Grading: |
P28 | NETHERLANDS | ||
|
|
Pork ear A
Packing: Grading: |
P28 | NETHERLANDS | ||
|
|
Pork ear A
Packing: Grading: |
P30260303 | POLAND | ||
|
|
Pork ear A
Packing: Grading: |
P26110201/32620201 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P30260303 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P28050201 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P26110201/32620201 | POLAND | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P26110201/28050201/32620201 | POLAND | ||
|
|
Pork Piano Bones
Packing: Grading: |
P26110201/28050201/32620201 | POLAND | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P26110201/28050201/32620201 | POLAND | ||
|
|
Pork mask
Packing: Grading: |
P26110201/28050201/32620201 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1629 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1629 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P1629 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P1629 | Brazil | ||
|
|
Pork Intestine
Packing: Grading: |
P1629 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
P2960 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
P2583 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P14201101 | POLAND | ||
|
|
Pork hind feet SC
Packing: Grading: |
P104425 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork hind feet SC
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Beef tripes natural
Packing: Grading: |
P1733 | Brazil | ||
|
|
Pork moon bones
Packing: Grading: |
P10165 | GERMANY | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P10165 | GERMANY | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1001184 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P4075 | Brazil | ||
|
|
Pork loin ribs
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork shoulders
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork loin ribs
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork belly
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork riblets
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork neck bones
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork riblets
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork riblets
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork breast bones
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork humerus bones
Packing: Grading: |
P3548,784 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
450,784,828,2183,3548,3847 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
450,784,828,2183,3548,3847 | Brazil | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
450,784,828,2183,3548,3847 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
450,784,828,2183,3548,3847 | Brazil | ||
|
|
Pork breast bones
Packing: Grading: |
450,784,828,2183,3548,3847 | Brazil | ||
|
|
Pork front feet SC
Packing: Grading: |
P10165 | GERMANY | ||
|
|
Pork moon bones
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork large intestine
Packing: Grading: |
P1001185 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork ear A
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork Tailbones with Tails
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork moon bones
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork front feet-kg
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork humerus bones
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork femur bones
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork neck bones
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Pork breast bones
Packing: Grading: |
P31/1 | RUSSIAN FEDERATION | ||
|
|
Chix paw AB
Packing: Grading: |
P32/5 | RUSSIAN FEDERATION | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P3976 | Argentina | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
P802 | Brazil | ||
|
|
Chix wing tips A
Packing: Grading: |
P3921 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P3921 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P3921 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P3887 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P3094 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P1629 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P1629 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P1005B | IRAN, ISLAMIC REPUBLIC OF IRAN | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P1005B | IRAN, ISLAMIC REPUBLIC OF IRAN | ||
|
|
Chix mid jt wings A
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork moon bones
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork humerus bones
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork femur bones
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork breast bones
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
Miratorg | RUSSIAN FEDERATION | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Pork front feet SC toes off
Packing: Grading: |
P10848 | GERMANY | ||
|
|
Chix paw A 30-35g
Packing: Grading: |
P121 | Brazil | ||
|
|
Packing: Grading: |
P1433 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P4087 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
P414 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
P1685 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
P1289 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
P1025517 | Spain | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P1008033 | Spain | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P4715 | UNITED KINGDOM | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P2563 | UNITED KINGDOM | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
P5011 | UNITED KINGDOM | ||
|
|
Duck feet A
Packing: Grading: |
P5004 | UNITED KINGDOM | ||
|
|
Chix gizzard-kg
Packing: Grading: |
P5039 | NETHERLANDS | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
P14023901 | POLAND | ||
|
|
Chix paw A
Packing: Grading: |
P14023901 | POLAND | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P14614301 | POLAND | ||
|
|
Chix mid jt wings A
Packing: Grading: |
P10140601 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P738/07130 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P10152 | GERMANY | ||
|
|
Pork hocks-kg
Packing: Grading: |
P1001293 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
P1004311 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1007986 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
P1015289 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P1003931 | Spain | ||
|
|
Pork mask
Packing: Grading: |
P1023402 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P1003948 | Spain | ||
|
|
Pork mask
Packing: Grading: |
P1017463 | Spain | ||
|
|
Pork mask
Packing: Grading: |
P1000655 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P1017463 | Spain | ||
|
|
Pork large intestine
Packing: Grading: |
P1004327 | Spain | ||
|
|
Pork large intestine
Packing: Grading: |
P1010179 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
P1010179 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
P1008033 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
P5 | NETHERLANDS | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P03138017 | France | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P22023801 | POLAND | ||
|
|
Pork mask
Packing: Grading: |
P26110201/28050201/32620204 | POLAND | ||
|
|
Beef shin & shank
Packing: Grading: |
P4054 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P38 | PARAGUAY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P60224 | AUSTRIA | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
P60224 | AUSTRIA | ||
|
|
Pork moon bones
Packing: Grading: |
P60224 | AUSTRIA | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P30660 | AUSTRIA | ||
|
|
Pork riblets
Packing: Grading: |
P30660 | AUSTRIA | ||
|
|
Pork snouts-kg
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork moon bones
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork snouts-kg
Packing: Grading: |
P30220204 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL30040301 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL30260303 | POLAND | ||
|
|
Pork hind feet SC
Packing: Grading: |
PL28050201 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL1013380,101342014 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL30260303 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL30040301 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL28050201 | POLAND | ||
|
|
Pork riblets
Packing: Grading: |
P643 | BELGIUM | ||
|
|
Pork front feet-kg
Packing: Grading: |
FR03138017 | France | ||
|
|
Pork hind feet SC
Packing: Grading: |
EP1007986 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
EP1007986 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
SIF1529 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
SIF1529 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
SIF1529 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
SIF1529 | Brazil | ||
|
|
Pork large intestine
Packing: Grading: |
SIF1529 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
SIF1529 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Pork snouts-kg
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Pork large intestine
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Pork ear flaps-lb
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Chix feet AB
Packing: Grading: |
SIF3571 | Brazil | ||
|
|
Chicken 3 Jt Wings A 100g Down
Packing: Grading: |
SIF3571 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
SIF4699 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF1850 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF1213 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF3921 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF414 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF2758 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
SIF3160 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
SIF1685 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
SIF1850 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF2583,2960,4150 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
SIF2583 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF4444 | Brazil | ||
|
|
Pork snouts-kg
Packing: Grading: |
ES1023402 | Spain | ||
|
|
Pork ear A
Packing: Grading: |
ES1004472 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
ES1004472 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
ES1004472 | Spain | ||
|
|
Pork riblets
Packing: Grading: |
ES1004472 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
ES1004472 | Spain | ||
|
|
Pork moon bones
Packing: Grading: |
ES1004472 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
ES1002453 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1002453 | Spain | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Pork femur bones
Packing: Grading: |
P0703 | CHILE | ||
|
|
Pork spare ribs St. Louis cut
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Packing: Grading: |
IBP | UNITED STATES | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Pork breast bones
Packing: Grading: |
P0703 | CHILE | ||
|
|
Pork Piano Bones
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Packing: Grading: |
P0703 | CHILE | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1007986 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1003948 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1004311 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
ES1004311 | Spain | ||
|
|
Pork hocks-kg
Packing: Grading: |
ES1004311 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1004311 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
ES1004311 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
ES1004311 | Spain | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF4966 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF2539 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF2913 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF1289 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF2439 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF1685 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF1372 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
SIF1372 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
SIF414 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF3160 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF3921 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
SIF3160 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
SIF1372 | Brazil | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
UK4669 | UNITED KINGDOM | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
K588 | TURKEY | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
K504 | TURKEY | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
K519 | TURKEY | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
TR10-01236 | TURKEY | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
K588 | TURKEY | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
K504 | TURKEY | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
K519 | TURKEY | ||
|
|
Chix paw A 21-32g
Packing: Grading: |
TR10-01236 | TURKEY | ||
|
|
Chix 3 jt wings B
Packing: Grading: |
IT02/034 | ITALY | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
IT04 | ITALY | ||
|
|
Chix gizzard-kg
Packing: Grading: |
IT0851/04/018 | ITALY | ||
|
|
Chix gizzard-kg
Packing: Grading: |
IT0851 | ITALY | ||
|
|
Chix gizzard-kg
Packing: Grading: |
IT0851 | ITALY | ||
|
|
Chix gizzard-kg
Packing: Grading: |
IT021/034 | ITALY | ||
|
|
Chix gizzard-kg
Packing: Grading: |
IT021/034 | ITALY | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
PL28073901 | POLAND | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
PL28073901 | POLAND | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
PL28073901 | POLAND | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
PL28073901 | POLAND | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
PL14023901/12190501 | POLAND | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
PL14130502 | POLAND | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
PL30210501 | POLAND | ||
|
|
Chix 3 jt wings B 90g Up
Packing: Grading: |
PL14023901/12190501 | POLAND | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
PL14260501 | POLAND | ||
|
|
Chix mid jt wings A
Packing: Grading: |
PL24154302 | POLAND | ||
|
|
Chix mid jt wings A
Packing: Grading: |
PL30200501 | POLAND | ||
|
|
Chix mid jt wings A
Packing: Grading: |
PL10140601 | POLAND | ||
|
|
Chix paw
Packing: Grading: |
PL14023901/12190501 | POLAND | ||
|
|
Chix paw
Packing: Grading: |
PL14260501 | POLAND | ||
|
|
Chix paw
Packing: Grading: |
PL30183902 | POLAND | ||
|
|
Chix paw
Packing: Grading: |
PL14023901/12190501 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
P4115 | Argentina | ||
|
|
Pork hind feet-kg
Packing: Grading: |
P4115 | Argentina | ||
|
|
Pork Stomach Cooked Pouch
Packing: Grading: |
P4115 | Argentina | ||
|
|
Pork ear A
Packing: Grading: |
DE1100 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE10848 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE10848 | GERMANY | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
DE10848 | GERMANY | ||
|
|
Pork large intestine
Packing: Grading: |
DE252 | GERMANY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
DE252 | GERMANY | ||
|
|
Pork bladder
Packing: Grading: |
DE252 | GERMANY | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1010797 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1010797 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1004247 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1023402 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1004247 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1007986 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1000655 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1017463 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1017463 | Spain | ||
|
|
Pork bladder
Packing: Grading: |
ES1017463 | Spain | ||
|
|
Pork rectum scalded
Packing: Grading: |
ES1017463 | Spain | ||
|
|
Pork large intestine
Packing: Grading: |
ES10104327 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
ES1007986 | Spain | ||
|
|
Pork moon bones
Packing: Grading: |
ES1019562 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1019562 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL14293801 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
PL30220204 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
PL10133803/10134201 | POLAND | ||
|
|
Pork hind feet SC
Packing: Grading: |
PL14293801 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
PL30220204 | POLAND | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
PL14293801 | POLAND | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
PL30220204 | POLAND | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
PL10133803/10134201 | POLAND | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
PL10133803/10134201 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
HU23/62 | HUNGARY | ||
|
|
Pork hocks-kg
Packing: Grading: |
SIF1629 | Brazil | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
SIF3704 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF177 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF4413 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef achillae tendons
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF4554 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef aorta cw-lb
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef paddywack fw-kg
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef omasum natural fw-lb
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Chix mid jt wings A
Packing: Grading: |
SIF3160 | Brazil | ||
|
|
Chix paw B
Packing: Grading: |
K502 | TURKEY | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork humerus bones
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork femur bones
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1001672 | Spain | ||
|
|
Chix wing tips
Packing: Grading: |
SIF1672 | Brazil | ||
|
|
Chix drumsticks
Packing: Grading: |
SIF1672 | Brazil | ||
|
|
Chix Skin
Packing: Grading: |
SIF1672 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
SIF1672 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
SIF1672 | Brazil | ||
|
|
Chix feet A
Packing: Grading: |
SIF4444 | Brazil | ||
|
|
Chix 3 Jt Wings 80g Up
Packing: Grading: |
SIF4444 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF4444 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
SIF4444 | Brazil | ||
|
|
Chix drumsticks
Packing: Grading: |
SIF4444 | Brazil | ||
|
|
Chix paw A
Packing: Grading: |
P13-07 | CHILE | ||
|
|
Pork belly A
Packing: Grading: |
ES1010797 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
SIF2146,915 | Brazil | ||
|
|
Pork neck bones
Packing: Grading: |
SIF2146,915 | Brazil | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
SIF2146,915 | Brazil | ||
|
|
Pork riblets
Packing: Grading: |
SIF2146,915 | Brazil | ||
|
|
Pork belly A
Packing: Grading: |
SIF15 | Brazil | ||
|
|
Pork neck bones
Packing: Grading: |
SIF15 | Brazil | ||
|
|
Pork belly A
Packing: Grading: |
SIF15 | Brazil | ||
|
|
Pork belly A
Packing: Grading: |
SIF15 | Brazil | ||
|
|
Pork belly A
Packing: Grading: |
SIF15 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Pork rectum scalded
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Pork Stomach Cooked Pouch
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF3160 | Brazil | ||
|
|
Chix paw C
Packing: Grading: |
P1325 | Argentina | ||
|
|
Chix 3 jt wings A 90g up
Packing: Grading: |
P1325 | Argentina | ||
|
|
Chix paw A
Packing: Grading: |
P1307 | CHILE | ||
|
|
Chix paw A
Packing: Grading: |
PL24174302 | POLAND | ||
|
|
Chix paw A
Packing: Grading: |
FR22158026 | France | ||
|
|
Chix 2 jt wings A
Packing: Grading: |
HU110 | HUNGARY | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
PL10101201 | POLAND | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
PL10101201 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1001185 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
PL10101201 | POLAND | ||
|
|
Pork front feet-kg
Packing: Grading: |
ES1003903 | Spain | ||
|
|
Pork hind feet SC
Packing: Grading: |
ES1003903 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork neck bones
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork spare ribs normal cut
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
ES1001293 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Beef eye round
Packing: Grading: |
SIF372 | Brazil | ||
|
|
Beef eye round
Packing: Grading: |
SIF3845 | Brazil | ||
|
|
Chix paw B
Packing: Grading: |
TR45-0038 | TURKEY | ||
|
|
Chix paw B
Packing: Grading: |
TR45-0038 | TURKEY | ||
|
|
Pork front feet-kg
Packing: Grading: |
SIF2739,2498 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
SIF2739,2498 | Brazil | ||
|
|
Pork snouts-kg
Packing: Grading: |
ES1023402 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
RAMP | RUSSIAN FEDERATION | ||
|
|
Pork hind feet-kg
Packing: Grading: |
RAMP | RUSSIAN FEDERATION | ||
|
|
Chix feet A 35g up
Packing: Grading: |
Prioskolye | RUSSIAN FEDERATION | ||
|
|
Chix feet A 35g up
Packing: Grading: |
Turbo | RUSSIAN FEDERATION | ||
|
|
Chix feet A 35g up
Packing: Grading: |
Elinar/Akashevo | RUSSIAN FEDERATION | ||
|
|
Pork hind feet-kg
Packing: Grading: |
IT362/669 | ITALY | ||
|
|
Chix mid jt wings A 35g up
Packing: Grading: |
FR22158026 | France | ||
|
|
Chix mid jt wings A 35g up
Packing: Grading: |
NL5054 | NETHERLANDS | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Pork rectum scalded
Packing: Grading: |
ES1008033 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
FR29233001 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
FR29233001 | France | ||
|
|
Pork front feet-kg
Packing: Grading: |
FR62767001 | France | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE10165 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE10165 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE10848 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE10848 | GERMANY | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF1213 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF1415 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF414 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF1289 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
SIF4699 | Brazil | ||
|
|
Chix feet B 35g up
Packing: Grading: |
SIF4699 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
SIF1451 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
SIF2439 | Brazil | ||
|
|
Chix wing tips
Packing: Grading: |
SIF4087 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF3300 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF414 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF797 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF1685 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
SIF4232 | Brazil | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1000655 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1023402 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1001184 | Spain | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
ES1007957 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1017463 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1025510 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1015289 | Spain | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
ES1007986 | Spain | ||
|
|
Pork snouts-kg
Packing: Grading: |
DE11000 | GERMANY | ||
|
|
Pork snouts-kg
Packing: Grading: |
DE10152 | GERMANY | ||
|
|
Pork mask
Packing: Grading: |
ES1008166 | Spain | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF4054 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF521 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF521 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF3941 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF1440 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF506 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef rib finger
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF3938 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF3297 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef pizzles
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef testicles
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Pork fore hocks
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Pork fore hocks
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Pork riblets
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Pork fore hocks
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Pork fore hocks
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Pork hind feet-kg
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Pork front feet-kg
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
UK2060 | UNITED KINGDOM | ||
|
|
Packing: Grading: |
EC332 | IRELAND | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF700 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF1438,700 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF1925 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF2960,2583,4150 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4398 | Brazil | ||
|
|
Beef shank
Packing: Grading: |
SIF4398 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF506,2051 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef omasum bleached
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef tripes bleached
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef tongue swiss cut-kg
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
PL14293801 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
PL30220204 | POLAND | ||
|
|
Pork hind feet-kg
Packing: Grading: |
IT304 | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
FR28281004 | France | ||
|
|
Pork hind feet-kg
Packing: Grading: |
IT791 | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
IT643 | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
IT304 | ITALY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
PL26110201,32620201,28050201 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
PL14293801 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
PL22031201 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
PL22023801 | POLAND | ||
|
|
Pork stomach raw pouch
Packing: Grading: |
NL80-88 | NETHERLANDS | ||
|
|
Pork stomach raw butterfly-kg
Packing: Grading: |
IT404 | ITALY | ||
|
|
Pork Stomach Scalded Pouch
Packing: Grading: |
PL22031201 | POLAND | ||
|
|
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Chix gizzard-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Chix 3 jt wings A
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork mini hocks-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork snouts-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork bladder
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork Stomach Cooked Pouch
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
百利 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF3624 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
SIF1723,3872 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
SIF3941 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF2156 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef spinal cord
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef honey comb bleached
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF4488 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
P439 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P8 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
P104 | URUGUAY | ||
|
|
Beef shin & shank
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Beef shin & shank
Packing: Grading: |
JBS巴西 | Brazil | ||
|
|
Pork femur bones
Packing: Grading: |
PL30040301 | POLAND | ||
|
|
Packing: Grading: |
UK2093,5213 | UNITED KINGDOM | ||
|
|
Pork humerus bones
Packing: Grading: |
UK2093,5213 | UNITED KINGDOM | ||
|
|
Pork femur bones
Packing: Grading: |
UK2093,5213 | UNITED KINGDOM | ||
|
|
Pork femur bones
Packing: Grading: |
UK2093 | UNITED KINGDOM | ||
|
|
Chix wing tips
Packing: Grading: |
SIF2758 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF2758 | Brazil | ||
|
|
Pork riblets
Packing: Grading: |
ES1002453 | Spain | ||
|
|
Pork breast bones
Packing: Grading: |
ES1002453 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
ES1002453 | Spain | ||
|
|
Pork hind feet-kg
Packing: Grading: |
DE228 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE228 | GERMANY | ||
|
|
Pork riblets
Packing: Grading: |
DE228 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE202 | GERMANY | ||
|
|
Pork snouts-kg
Packing: Grading: |
SIF119 | Brazil | ||
|
|
Pork tongue swiss cut-kg
Packing: Grading: |
SIF119 | Brazil | ||
|
|
Pork ear flaps-kg
Packing: Grading: |
SIF119 | Brazil | ||
|
|
Pork front feet-kg
Packing: Grading: |
SIF119 | Brazil | ||
|
|
Pork Stomach Cooked Pouch
Packing: Grading: |
SIF119 | Brazil | ||
|
|
Pork hind feet-kg
Packing: Grading: |
SIF119 | Brazil | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
SIF3007 | Brazil | ||
|
|
Pork spare ribs narrow cut
Packing: Grading: |
SIF3007 | Brazil | ||
|
|
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef flank membrane
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef flat red meat
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Packing: Grading: |
美麗華 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef striploin & silverside membrane
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
SIF2471 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
SIF2015 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
SIF2015 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
SIF2015 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF2015 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF2015 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF2015 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF2015 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef striploin & silverside membrane
Packing: Grading: |
SIF431 | Brazil | ||
|
|
Beef aorta cw-kg
Packing: Grading: |
SIF791 | Brazil | ||
|
|
Beef honey comb natural
Packing: Grading: |
SIF791 | Brazil | ||
|
|
Beef omasum natural cw-kg
Packing: Grading: |
SIF791 | Brazil | ||
|
|
Beef paddywack cw-lb
Packing: Grading: |
SIF791 | Brazil | ||
|
|
Beef tripes natural
Packing: Grading: |
SIF791 | Brazil | ||
|
|
Beef tendons
Packing: Grading: |
SIF791 | Brazil | ||
|
|
Beef membrane
Packing: Grading: |
SIF791 | Brazil | ||
|
|
Chix feet A 35g up
Packing: Grading: |
RAMP | RUSSIAN FEDERATION | ||
|
|
Chix feet AB
Packing: Grading: |
SIF924 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF3667 | Brazil | ||
|
|
Chix mid jt wings A 30g up
Packing: Grading: |
SIF924 | Brazil | ||
|
|
Chix paw A 25g up
Packing: Grading: |
ES10025517 | Spain | ||
|
|
Chix feet A 35-50g
Packing: Grading: |
ES10025517 | Spain | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE11201 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE11201 | GERMANY | ||
|
|
Pork front feet-kg
Packing: Grading: |
DE11201 | GERMANY | ||
|
|
Pork hind feet-kg
Packing: Grading: |
DE11201 | GERMANY | ||
|
|
Pork hind feet toes off
Packing: Grading: |
DE11201 | GERMANY | ||
|
|
Pork riblets
Packing: Grading: |
DE11201 | GERMANY | ||
|
|
Pork Belly sheet, skin on, boneless
Packing: Grading: |
995/3S/3W/85O/85B | 995/3S/3W/85O/85B | USA | JBS |
|
|
Pork belly sheet, skin on, boneless
Packing: Grading: |
244/244I/244M/244P/244W | 244/244I/244M/244P/244W | USA | IBP |
|
|
Pork Ham
Packing: Grading: |
995/3S/3W/85O/85B | 995/3S/3W/85O/85B | USA | JBS |
|
|
Pork Ham
Packing: Grading: |
244/244I/244M/244P/244W | 244/244I/244M/244P/244W | USA | IBP |
|
|
Pork 6 way cuts
Packing: Grading: |
TIF66 | TIF66 | Mexico | Norson |
|
|
Pork 6 way cuts
Packing: Grading: |
TIF152 | TIF152 | Mexico | Keken |
|
|
Pork Shoulders
Packing: Grading: |
TIF152 | TIF152 | Mexico | Keken |
|
|
Pork Ham
Packing: Grading: |
TIF152 | TIF152 | Mexico | Keken |
|
|
Pork Loin, boneless
Packing: Grading: |
TIF152 | TIF152 | Mexico | Keken |
|
Pork Ham
Packing: Catch weight carton Grading: A grade |
995/3S/3W/85O/85B | USA | JBS | |
|
Pork Belly
Packing: Catch weight cartons Grading: A grade |
995/3S/3W/85O/85B | USA | JBS | |
|
Chicken Whole Legs
Packing: 1 x 15 kg fixed weight cartons Grading: A grade |
SIF3300 | Brazil | C. Vale | |
|
|
asd
Packing: asdasd Grading: asdad |
123 | 123 | Mexico | C. Vale |